Although similar to alcohols, phenols have unique distinguishing properties. Unlike in alcohols where the hydroxyl group is bound to a saturated carbon atom,[5] in phenols the hydroxyl group is attached to an unsaturated aromatic (alternating double and single bond) hydrocarbon ring such as benzene.[6] Consequently, phenols have greater acidity than alcohols due to stabilization of the conjugate base through resonance in the aromatic ring.
Contents [hide]
1 Properties
1.1 Acidity
1.1.1 Phenoxide anion
1.1.2 Tautomerism
1.2 Reactions
2 Production
3 Uses
3.1 Niche uses
4 History
4.1 Second World War
5 Natural occurrences
5.1 Occurrence in whisky
6 Biodegradation
7 Toxicity
8 Phenols
9 See also
10 References
11 External links
Properties[edit]
Phenol is appreciably soluble in water, with about 84.2 g dissolving in 1000 mL (0.88 M). Homogeneous mixtures of phenol and water at phenol to water mass ratios of ~2.6 and higher are also possible. The sodium salt of phenol, sodium phenoxide, is far more water soluble.
Acidity[edit]
Phenol is weakly acidic and at high pHs gives the phenolate anion C6H5O− (also called phenoxide):[7]
PhOH ⇌ PhO− +