Design and Technology: Food Technology
Centre Number
For Examiner’s Use
Candidate Number
Surname
Other Names
Examiner’s Initials
Candidate Signature
Question
General Certificate of Secondary Education
June 2012
Mark
1
2
3
Design and Technology:
Food Technology
Unit 1
45451
5
6
Written Paper
Wednesday 16 May 2012
4
TOTAL
1.30 pm to 3.30 pm
For this paper you must have:
a black pen, a pencil, a ruler, an eraser, a pencil sharpener and coloured pencils.
Time allowed
2 hours
Instructions
Use black ink or black ball-point pen. Use pencil and coloured pencils only for drawing.
Fill in the boxes at the top of this page.
Answer all questions.
You must answer the questions in the spaces provided. Do not write outside the box around each page or on blank pages.
Do all rough work in this answer book. Cross through any work you do not want to be marked.
Information
The marks for questions are shown in brackets.
The maximum mark for this paper is 120.
The questions in Section A relate to the context referred to in the
Preliminary Material that was previously issued.
You are reminded of the need for good English and clear presentation in your answers. Quality of Written Communication will be assessed in
Question 3 (c).
(JUN124545101)
H/Jun12/45451
45451
Do not write outside the box 2
Section A
You should answer this question in the spaces provided.
Section A is about designing new products.
You should spend about 30 minutes on this question.
Research context: The eatwell plate.
Design theme:
1 (a)
Pasta products.
Look at Figure 1 and Figure 2 before answering the questions.
Figure 1: The eatwell plate shows people the proportions of each kind of food they should eat.
Figure 1
Meat,fish, eggs, beans and other non-dairy sources of protein
Foods and drinks high in fat and/or sugar
Milk and dairy foods
© Crown copyright 2011
Bread, rice, potatoes, pasta
and
For Examiner’s Use
Candidate Number
Surname
Other Names
Examiner’s Initials
Candidate Signature
Question
General Certificate of Secondary Education
June 2012
Mark
1
2
3
Design and Technology:
Food Technology
Unit 1
45451
5
6
Written Paper
Wednesday 16 May 2012
4
TOTAL
1.30 pm to 3.30 pm
For this paper you must have:
a black pen, a pencil, a ruler, an eraser, a pencil sharpener and coloured pencils.
Time allowed
2 hours
Instructions
Use black ink or black ball-point pen. Use pencil and coloured pencils only for drawing.
Fill in the boxes at the top of this page.
Answer all questions.
You must answer the questions in the spaces provided. Do not write outside the box around each page or on blank pages.
Do all rough work in this answer book. Cross through any work you do not want to be marked.
Information
The marks for questions are shown in brackets.
The maximum mark for this paper is 120.
The questions in Section A relate to the context referred to in the
Preliminary Material that was previously issued.
You are reminded of the need for good English and clear presentation in your answers. Quality of Written Communication will be assessed in
Question 3 (c).
(JUN124545101)
H/Jun12/45451
45451
Do not write outside the box 2
Section A
You should answer this question in the spaces provided.
Section A is about designing new products.
You should spend about 30 minutes on this question.
Research context: The eatwell plate.
Design theme:
1 (a)
Pasta products.
Look at Figure 1 and Figure 2 before answering the questions.
Figure 1: The eatwell plate shows people the proportions of each kind of food they should eat.
Figure 1
Meat,fish, eggs, beans and other non-dairy sources of protein
Foods and drinks high in fat and/or sugar
Milk and dairy foods
© Crown copyright 2011
Bread, rice, potatoes, pasta
and