Diabetes Sociological Perspective

Sociological perspective
The sociological perspective of dealing with diabetes may promote understanding of how patients manage with their daily living diabetes. How dealing with diabetes on the daily means for them and how it marks their everyday lives. Of course informative data would have to be collected from different individuals to be able to grasp a well concept of the living experience from those who suffer from diabetes and how they deal with their conditions. Living with a chronic condition can mean that patients have to adapt constantly and manage the continuing trials of living with diabetes. An individual may have to see his/her health status in a different way, mainly when complications develop (Quackenbush et al, 1996). The
“Reports have been found in the Egyptian papyri, in ancient Indian and Chinese medical literature, as well as, in the work of ancient Greek and Arab physicians ” (Bruce, 2010). Diabetes mellitus embodies a set of autoimmune, metabolic and genetic disorders that share one major characteristic “hyperglycemia”. From a medical perspective view it represents a series of metabolic conditions associated with hyperglycemia and caused by defects in insulin secretion, sometimes exacerbated by defects in insulin action. Exposure to chronic hyperglycemia may result in microvascular complications in the retina, kidney or peripheral nerves. (Egan & Dineen, 2014). The following are the typical symptoms one would go through with diabetes. Nevertheless some people with type 2 diabetes have symptoms that are so mild that they will go unnoticed. The typical common symptoms of diabetes are as follow. Urinating frequently and feeling very thirsty or even feeling very hungry, one’s body feeling extreme fatigue and even weight loss even though you are eating more (type 1). Tingling, pain, or numbness in the hands/feet (type
Non-Hispanic Blacks (13.3%) and Hispanics/Latinos (9.5%) (Tuchman, 2011). The high rates of diabetes found among modern-day Native Americans partly reflect individual decisions concerning exercise and diet and its done. It can be said that those living on the Indian reservation are more prone to consume fattening food and consume a high sugar intake. Access to fresh fruits and vegetables are not something that is accessible quickly, which can lead to poor nutrition and in the long run end up developing diabetes (Benyshek, Martin, and Johnston,