Difference Between Green And Red Biotechnology
The past decade has seen an emergence of advanced technologies that improve the efficiency of biotechnology in the agriculture and medical field. Biotechnology has different fields, such as green and red biotechnology. Green biotechnology is depended on biological techniques to improve the production of plants. Red biotechnology is defined as a medical application that produces antibiotics and vaccines. Green and red biotechnology is used in different ways to discover new medicine and to genetically modify crops. They affect quality of products, human’s health and genetic engineering. Green and red biotechnologies have more similarities than differences due to high quality of products, enhance the health of body and require money. Both of green
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Green biotechnology uses genetically modified crops to prevent some diseases. Genetically engineered pink pineapples contain lycopene which is responsible of pigment in tomatoes and antioxidants that may help prevent cancer. There are groups of scientists try to promote nutrient such as proteins, minerals , vitamins and all factors that help reducing of malnutrition. Genetically modified crops can improve the health but also has negative effects to be allergenic. On other hand, red biotechnology uses to produce vaccines and antibiotics.Vaccination helps people to develop their immune system and produce antibodies to fight infection in the same microbe or germ. An example of vaccine was hepatitis B vaccination. HBV vaccination was developed from yeast through cloning the gene HBVs in the yeast cells (Meireles, Damme, & Marinho, 2015). Both green and red biotechnology resists some diseases that damage human health. They help poor countries to develop the health of people who live there. Green biotechnology is used modified genetically crops to develop health compare with red biotechnology which is produced vaccines for human health.Red and green biotechnologies differ in the production of plants and drugs but both can resist diseases.
Genetic engineering is used in biotechnology to discover new varieties of plants and gene therapy. Green biotechnology uses this technique to improve plants by genes. Insufficient vitamin A in some people can lead to many deaths yearly. Scientists found a solution for a lack of vitamin A in people by fortifies rice with carotenoids, which gives vitamin A through genetic engineering by took a gene from daffodils and two genes from bacterium and introduced into rice , the new plant with carotenoid-rich rice plants were named golden rice (Ronald,
Green biotechnology uses genetically modified crops to prevent some diseases. Genetically engineered pink pineapples contain lycopene which is responsible of pigment in tomatoes and antioxidants that may help prevent cancer. There are groups of scientists try to promote nutrient such as proteins, minerals , vitamins and all factors that help reducing of malnutrition. Genetically modified crops can improve the health but also has negative effects to be allergenic. On other hand, red biotechnology uses to produce vaccines and antibiotics.Vaccination helps people to develop their immune system and produce antibodies to fight infection in the same microbe or germ. An example of vaccine was hepatitis B vaccination. HBV vaccination was developed from yeast through cloning the gene HBVs in the yeast cells (Meireles, Damme, & Marinho, 2015). Both green and red biotechnology resists some diseases that damage human health. They help poor countries to develop the health of people who live there. Green biotechnology is used modified genetically crops to develop health compare with red biotechnology which is produced vaccines for human health.Red and green biotechnologies differ in the production of plants and drugs but both can resist diseases.
Genetic engineering is used in biotechnology to discover new varieties of plants and gene therapy. Green biotechnology uses this technique to improve plants by genes. Insufficient vitamin A in some people can lead to many deaths yearly. Scientists found a solution for a lack of vitamin A in people by fortifies rice with carotenoids, which gives vitamin A through genetic engineering by took a gene from daffodils and two genes from bacterium and introduced into rice , the new plant with carotenoid-rich rice plants were named golden rice (Ronald,