Centuries of geographic isolation had led to the divergent evolution of flora and fauna in North America and Europe. In the New World, Europeans encountered indigenous plant foods, often cultivated by Native Americans, such as potatoes, beans, squash, and maize (corn), probably the world's most important cereal crop. These plants carried back to Europe so enriched nutrition in the Old World that they stimulated
Centuries of geographic isolation had led to the divergent evolution of flora and fauna in North America and Europe. In the New World, Europeans encountered indigenous plant foods, often cultivated by Native Americans, such as potatoes, beans, squash, and maize (corn), probably the world's most important cereal crop. These plants carried back to Europe so enriched nutrition in the Old World that they stimulated