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Diffusion and Osmosis Lab Report

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Diffusion and Osmosis Lab Report
Diffusion and Osmosis

NGSSS:
SC.912.L.14.2 Relate structure to function for the components of plant and animal cells. Explain the role of cell membranes as a highly selective barrier (passive and active transport).
SC.912.L.14.3 Compare and contrast the general structures of plant and animal cells. Compare and contrast the general structures of prokaryotic and eukaryotic cells. AA

Background: (Source: www.explorelearning.com)
Diffusion is the process in which there is a net movement of molecules from a high area of concentration to a low area of concentration. Osmosis is the passage of water from a region of high water concentration through a semi-permeable membrane (Semi-permeable membranes are very thin layers of material which allow some things to pass through them but prevent other things from passing through.) to a region of low water concentration. This is seen in cell membranes. When there is a higher concentration of one type of molecule outside of a cell, water will move through a membrane out of the cell in order to make the water concentrations equal. This causes the cell to shrink (hypertonic). If the concentration of certain molecules is higher inside of the cell, then the water will move into the cell causing it to swell (hypotonic). When the molecule concentrations are equal on both sides of the membrane, water does not move (isotonic).

In the human body, many salts and enzymes help to regulate a cell’s state and the processes necessary for the human body to function such as potassium and calcium channels in the heart. These functions are carried out by having constant changes in concentration of molecules from one side of the membrane to another. Cell membranes will allow small molecules like oxygen, water, carbon dioxide, ammonia, glucose, amino acids, etc., to pass through. Cell membranes will not allow larger molecules like sucrose, starch, protein, etc., to pass through.

Problem Statement(s): What is the movement of material

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