Dim Sum Research Paper

Dim Sum - the first word comes to mind is small Cantonese dishes. Dim Sum is also known as the “heart’s delight.” Dim Sum in Chinese is written as 点心, which translates to “ordering heart” that follows in the line of “heart’s delight.” Legend states that it started during the Qin Dynasty where a concubine wanted to win the emperor’s heart; to do that, she fed him small dishes every morning. Another legend states that it was originally created as rest stops for ancient silk traders. Because of these legends, They now have become popular all over the countries. Dim Sum consists of small dishes that are steamed or fried with a variety of meat choice of either chicken, beef, or shrimp. Through its story, Dim Sum is a way that allows people to
While on their journey, travelers would need places to rest; a popular custom was drinking tea. There is a legend that states that a tea leaf blew into a pot of hot water, and that is how the first pot of tea was created around the 3rd century B.C. While the travelers would rest and drink tea, vendors and tea houses began to offer small snacks. This eventually led to the development of the Dim Sum dishes that are prevalent today. Currently Dim Sum is known to be a style of food centralized around the Guangdong Province, or the Cantonese side of Southern
It is about being selfless and putting more attention to family and friends. It is about communicating and enjoying every dish made from the chef’s heart. By drinking tea, it is to warm the heart and continue to eat the next dish chosen. It all started with a history of wanting to win the emperor’s heart but became popular among not only for the Cantonese Chinese but throughout the world, with some popular restaurants in Charlotte. This dish has created very special meanings for everyone even if there are people who are unfamiliar with it. Hopefully in time, more people will become familiar with it because of the power and influence Dim Sum and its culture bring not only in families but also in the