Molly McNett
English 104
28 April 2011
Dolphin Hunting: Will the Japanese take Flipper off the menu? The Japanese public has developed a mischievous reputation with the rest of the world over the past 100 years. They are notorious for going against the grain of modern society and tend to be rather impulsive during international disputes. There are many neighboring countries of Japan that oppose the actions of these “whalers”. The tension that the Japanese have created within the fishing trade by slaughtering dolphins is leading them into a downward spiral. This seems to be the current path that the United States are headed down as well in regards to the illegal hunting, slaughtering, and production of dolphins for their meat and fins. The Japanese people who are involved in this trade believe that hunting dolphins is a significant aspect of their culture. They see their brutal actions as an ancient tradition that must be carried on, even at the cost of diminishing the already struggling dolphin populations. Obviously, the Japanese have resentment issues contingent to outsiders attempting facilitation of their actions. This is completely understandable; however, the Japanese must realize the magnitude of the compulsory repercussions that correlate with committing genocide of an almost endangered mammal species.
Essentially 100 percent of Japan’s dolphin slaughter is carried out in tiny coves off the coast in a town called Taiji, in Japan’s Higashimuro District. According to Justin McCurry of The Guardian, “the fisherman of Taiji successfully lure up to 100 bottlenose dolphins into these coves daily, harpoon, shoot, and stab them to death”. It is a problem that has ultimately become an immense burden on the Japanese public as a whole. Without taking proper affirmative action to address this problem in the near future, there will arise serious repercussions not only for the dwindling dolphin populations and the Japanese public, but also the rest