One aspect of the Dominican culture is the food. The gastronomy in the country is a reflection of the Spanish, Tainan and African influences. The main meal in the country is La Bandera, which mean Flag in English. La Bandera is composed of rice, beans, salad and fried plantains. The other main meal in the country is "mangu", which is made with mashed plantains, salami, and cheese. Other dishes of the Dominican food is the "sancocho", which
One aspect of the Dominican culture is the food. The gastronomy in the country is a reflection of the Spanish, Tainan and African influences. The main meal in the country is La Bandera, which mean Flag in English. La Bandera is composed of rice, beans, salad and fried plantains. The other main meal in the country is "mangu", which is made with mashed plantains, salami, and cheese. Other dishes of the Dominican food is the "sancocho", which