Drexel University Dining
James Kirwan and Joey Mannarino
John Borczon
English 102
2/28/13
Drexel Dining Not Meeting Basic Needs
As any college student knows, the quality of a school’s dining hall is extremely important. To be successful as students, it is an absolute must that a student is strong and healthy. One of the keys to being strong and healthy is a healthy and balanced diet, filled with a variety of foods. At Drexel, we are being deprived of this necessity. While we do have a dining hall that is open for most of our day, actually eating there is an issue. For all freshmen at Drexel, a dining plan is required. There are three different traditional meal plans, ranging from a hefty $1,830 to $1,915. All three traditional plans revolve around the Handshumacher Dining Center. The custom meal plans also provide various options, but in the end, focus around the Handshumacher Dining Center as well. The meal plans are outrageously expensive; however, considering the tuition most students are paying, this is not the issue. The issue is the quality of food in the dining hall. It is one matter for students not to enjoy the food that they eat, but even more of a concern when the food they are eating is unsafe to be eaten. Just in the last few weeks, at least 10 people have been bed ridden for days due to, what they believe, to be food poisoning from the Handshumacher Dining Center. This is a major problem. Once a person has contracted a food-borne illness, participating in academics and/or extracurricular activities becomes nearly impossible, affecting students’ lives and grades severely. With students potentially in danger of becoming sick and being affected in their academics, this is more than just disliking the dining hall. The Handschumacher Dining Center is not clean by any means at all. After eating there a few times, occurrences such as finding a single black hair in our mashed potatoes and flakes of crude in our drinks became a regular ordeal. When trying to get
John Borczon
English 102
2/28/13
Drexel Dining Not Meeting Basic Needs
As any college student knows, the quality of a school’s dining hall is extremely important. To be successful as students, it is an absolute must that a student is strong and healthy. One of the keys to being strong and healthy is a healthy and balanced diet, filled with a variety of foods. At Drexel, we are being deprived of this necessity. While we do have a dining hall that is open for most of our day, actually eating there is an issue. For all freshmen at Drexel, a dining plan is required. There are three different traditional meal plans, ranging from a hefty $1,830 to $1,915. All three traditional plans revolve around the Handshumacher Dining Center. The custom meal plans also provide various options, but in the end, focus around the Handshumacher Dining Center as well. The meal plans are outrageously expensive; however, considering the tuition most students are paying, this is not the issue. The issue is the quality of food in the dining hall. It is one matter for students not to enjoy the food that they eat, but even more of a concern when the food they are eating is unsafe to be eaten. Just in the last few weeks, at least 10 people have been bed ridden for days due to, what they believe, to be food poisoning from the Handshumacher Dining Center. This is a major problem. Once a person has contracted a food-borne illness, participating in academics and/or extracurricular activities becomes nearly impossible, affecting students’ lives and grades severely. With students potentially in danger of becoming sick and being affected in their academics, this is more than just disliking the dining hall. The Handschumacher Dining Center is not clean by any means at all. After eating there a few times, occurrences such as finding a single black hair in our mashed potatoes and flakes of crude in our drinks became a regular ordeal. When trying to get