I have seen people shall I say my friends, colleagues which they don’t consume any type of vegetable. I have few colleagues of mine, whenever we ate together sitting on the same table during dinner night especially, when the waiter brought the meal, and it vegetables, their first thought was they will not take those vegetables, they won’t eat it. Vegetable which contain a lot of vitamins and minerals, helps to protect our immune system, to beautify our skins and many more. It is very, very easy to eat the greens (vegetables), if they doesn’t look tasty, make them look tasty, use our imagination to think how to decorate, form the vegetables to look yummy. Here in this speech I will show how to eat healthily during working hours especially, how we divide our time to unleash our appetite towards healthy and scrumptious food.
In this speech I will share what I have learnt and analysed for the healthy food, which is simple to make, and I will also points out of what are the advantages are and also disadvantages of foods especially in our country, Malaysia which most of them were highly contain of cholesterols and calories. And I will be talking on how to keep nutritious snacks on