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Econ Sba on Elasticity of Demand of Fast Foods in Tnt

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Econ Sba on Elasticity of Demand of Fast Foods in Tnt
TABLE OF CONTENTS

Acknowledgements i
Aims and Objectives ii
Introduction iii
Title 1
Purpose of Investigation 2
Method of Investigation 3
Presentation, Explanation, Interpretation and Analysis of Data 4
Findings
Recomendations
Bibliography
Appendix

Acknowledments

To my parents for being there for me and running to the stationary shop. To my sister for not practicing her bad singing when doing research. To my Economics teacher for reminding me that if I want something I am the one to make it happen.

AIMS AND OBJECTIVES

The aims of this project are:-
1. To educate people about demand of good in an economy
2. To show that price and demand for goods are related and with this knowledge we can save money to invest it into the economy or to increase the liquidity.

Purpose: To analyse and determine the factors influencing fast foods at St. Joseph 's Convent. Additionally, to investigate the sensitivity of quantity demanded of fast foods to changes in its price. Methodology: Both primary and secondary source of collecting data was used. Primary Sources:
1. Questionair
2. Interveiwing of persons after the questionair. Secondary Sources:
1. Colledge Economics
2. Express and Newsday daily newspapers
3.Express and Newsday archives on the internet

Title: to test the elasticity of demand of fast foods in school

Presentation:
Chart:1
Weekly quantity demanded for

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