Preview

El Cajon: Cuisine

Best Essays
Open Document
Open Document
138 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
El Cajon: Cuisine
Sajj House, in El Cajon, serves fresh and tantalizing Mediterranean cuisine crafted with passion in its friendly and relaxing restaurant with oak paneled walls and casual ambience. The rice, tomato, lemon and parsley-stuffed grape leaves and the baba ghanoush roasted eggplant dip served with pita bread make delightful appetizer choices. Some of Sajj House’s specialty entrée dishes include the marinated and seasoned chicken shawarma, the beef solatini plate with beef kabob skewers and marinated beef tikka and the salmon tikka seasoned with saffron. Wraps, like the vegetarian-friendly falafel and the gyros made with seasoned lamb and beef grilled on the rotisserie, are popular lunch choices with diners, particularly made into a combo meal with

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Cielito Lindo Mexican Grill is a favorite in the neighborhood for its generous portions and delicious dishes. The venue has a variety of options so that everyone can find something to enjoy, including vegetarians. Cielito Lindo Mexican Grill also serves beer and wine.…

    • 126 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Using high-quality raw ingredients and classic cooking methods to create great tasting, reasonably priced meals served in minutes of placing an order.…

    • 706 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Casa De Fuego PP

    • 446 Words
    • 2 Pages

    [Grilled jalapenos and onions over a 10 oz. sirloin burger, your choice of American, Colby, or Monterrey jack cheese served with fresh cut seasoned salt french fries.…

    • 446 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Start with an appetizer like the hummus tacos, taco de guacamole, mini tartar roll, patatas fritas or the chili cheese nachos. For the main course, try the steak tartar, beef hamburger, fish hamburger or the beef filet. Santa Burg Eixample is known for its high quality and locally sourced dry aged beef and hamburgers. End your meal with a dessert like the panna cotta, gelato, sorbet or the tiramisu. Vegetarian options are available.…

    • 118 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    b. feel free by triyng some of the best with items such as fresh buffalo mozzarella, steamed asparagus with strawberry sauce, Brazilian hearts of palm, grilled Portobello mushrooms, greek olives, shrimp salad, imported Italian salamis, sautéed mushrooms, herbed sweet onions, pork black beans , jasmine rice, spicy surimi sushi, soup du jour and many other specialties…

    • 580 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    El Camino Mexican Grill is a full service restaurant featuring classic Mexican entrées showcasing the dynamic flavors of each meal in a relaxed atmosphere. For early birds, breakfast items include huevos rancheros with refried beans, eggs and salsa or the huevos con chiroz with Mexican style sausage. For dinner, begin with an order of guacamole and warm chips or the super nachos with melted cheese and ranchero sauce. Popular dishes include burritos with a variety of options including chicken or shrimp. Specialty platters include chili verde with diced pork in green tomatillo sauce and the carnitas with chunks of tender braised pork and guacamole. Finish your meal with a sweet slice of New York style cheesecake or the churros filled with caramel.…

    • 149 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    To begin with, Mexican cuisine in Texas started out with a famous dish called Tex-Mex. Moreover, in Debbie Gold’s “Women in Business” she states, “the name for Tex-Mex was originally the nickname for the Texas Mexican railway, which was located in Southern Texas” (Gold 42). In addition, Tex-Mex is the “mix of Mexican culinary traditions encountered by pioneers coming to Texas from other parts of the United States and other countries and bringing in their own flavors and cooking traditions with them” (Gold 40). Above all, Tex-Mex is not really an authentic Mexican cuisine but because Americans associate it as one Mexican cuisine restaurants embrace it. Likewise, Tex-Mex is an interesting choice to choose from when deciding where to eat out mainly…

    • 139 Words
    • 1 Page
    Satisfactory Essays
  • Powerful Essays

    Eating is a fundamental activity. Food, itself, is a major component of survival, for without it there would be no life on this earth. Throughout the evolution of man, it has come to have a greater importance with multiple significances to human beings. In fact, it has become a defining factor for families, classes, and cultures all through history. Hispanic societies are no exception. Furthermore, Hispanic women writers have written articles, screenplays, and novels using cuisine as their driving force. A great example is Laura Esquivel’s novel, Like Water For Chocolate.…

    • 1871 Words
    • 8 Pages
    Powerful Essays
  • Powerful Essays

    “The Unexpected Lessons of Mexican Food.” This essay follows a Mexican-American boy, Armando Montano, on a journey to find himself. He starts off with telling you just a little bit about himself, like how he grew up, his nationality, and the food his father used to cook for him. Then it evolves into his journey to find himself. From when he went back to the place his dad was born, and he discovered just how rich his culture was and how much they use food to connect to it, to his time in Brazil and the way his friends seemed to except him as Mexican even when his own family did not. The whole essay he struggles to find his identity and just where he, a mix of cultures, belongs. There are two parts of himself that he struggles with which one…

    • 1169 Words
    • 5 Pages
    Powerful Essays
  • Satisfactory Essays

    Food in Spanish

    • 960 Words
    • 4 Pages

    Listen and write the number of the word you hear next to the appropriate foods. Play audio…

    • 960 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    Essay On Mexican Cuisine

    • 679 Words
    • 3 Pages

    Mexico has 31 states and a Federal District and each has its own unique cooking techniques and different traditional dishes according to their geography. The Mexican gastronomy was greatly influenced by the Spanish when Hernan Cortez arrived in 1521 and by the French During the 1800’s. The Aztecs and Mayan had their own ways of cooking and unique ingredients that we still have on our tables today. Mexico’s cuisine has being influence by different cultures, it has a huge repertoire but the tex-mex style predominates and many people in the US pensive it like that.…

    • 679 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    b. It originated in Central Mexico and has been spoken ever since at least 7th centry AD.…

    • 911 Words
    • 4 Pages
    Powerful Essays
  • Good Essays

    Cuban Cuisine

    • 791 Words
    • 4 Pages

    Cuban cuisine has been influenced by Spanish, French, African, Arabic, Chinese, and Portuguese cultures. Traditional Cuban cooking is primarily peasant cuisine that has little concern with measurements, order and timing. Most of the food is sautéed or slow-cooked over a low flame. Very little is deep-fried and there are no heavy or creamy sauces. Most Cuban cooking relies on a few basic spices, such as; garlic, cumin, oregano, and bay laurel leaves. Many dishes use a sofrito as their basis. The sofrito consists of onion, green pepper, garlic, oregano, and ground pepper quick-fried in olive oil. The sofrito is usually what gives Cuban food its distinct flavor. It is used when cooking black beans, stews, many meat dishes, and tomato-based sauces. Meats and poultry are usually marinated in citrus juices, like lime or sour orange juices, and then roasted over low heat until the meat is tender and literally falling off the bone. Another common staple to the Cuban diet are root vegetables such as: yuca, malanga, and boniato, which can be found in most Latin markets. These vegetables are flavored with a marinade, called mojo, which includes hot olive oil, lemon juice, sliced raw onions, garlic, cumin, and little water.…

    • 791 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Puerto Azul Restaurant, in San Jose, serves fresh and tantalizing Mexican cuisine with a California twist in its charming and friendly eatery. For starters, enjoy the chorizo con queso cheesy dip with Mexican sausage and the quesadilla Puerto Azul stuffed with cheese and shrimp, both of which are great to share. Some of Puerto Azul Restaurant’s house specialty entrées include the pork chile verde in a tangy tomatillo sauce, the breaded steak Milanese con papas and the beef, chicken and shrimp molcajete en mole sauce with grilled nopales. Other favorite dishes include the more traditional Mexican fare, such as the beef and cheese deep-fried chimichanga, the shrimp enchiladas de camaron topped with Mexican sauce and avocado and the crispy chicken…

    • 146 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Colombian Food

    • 423 Words
    • 2 Pages

    A common meal in the most popular city of Bogota is ajiaco, this dish a type of soup and is composed of potatoes, chicken, and herbs. However, further south in the city of Cali a popular dish is sancocho de gallina, this dish is made up chicken, cilantro, plantain, corn, yucca root, and numerous seasonings. Up north in the city of Medellin a common dish in Bandeja Paisa, this dish is composed of beans, white rice, fried eggs, plantain, avocado, ground meat, pork sausage, and arepa. In the…

    • 423 Words
    • 2 Pages
    Satisfactory Essays