Emirates Case Study

CALIFORNIA snow cr ab, avoc ado & cu cu mber/ t o biko. 8 SEARED HAMACHI aged m is o, mic ro was a b i , p i c k l e d j a l a p e no. 9

ALASKA sal mon, avoc ado & cu cu mber. 8 NEW YORK shr imp, avo c ado & cu cu mber. 8 SALMON SKIN sal mon skin, cu cu mber, shiso, kaiw are, gob o & ponz u. 8 ROCK ‘N ROLL bbq eel , avo c ado & cu cu mber/ eel sauc e. 8 SPICY TUNA, HAMACHI, OR SCALLOP cu cu m b e r & ka iwa re. 9 TEMPURA SHRIMP kaiw are & avo c ado / sp ic y aio l i. 11 DRAGON t emp u r a shr imp, cu cu mber & avo c ado / bbq e e l, e e l s a uc e & t o biko. 15

PANKO-CRUSTED UNAGI

c ar am eliz ed on ion & h one y - p l u m sa u ce. 8 .

PEPPER SEARED AHI TUNA

gr ated g in ger, c r is py sc a l l i ons & p onz u . 8

HOUSE CHERRY SMOKED SALMON HALIBUT CEVICHE

tem pur a avo c ad o & m e ye r l e m on e mu l si on. 8 pic o de g al lo, c ilan t ro & cr i s py no r i . 8

SPIDER t emp u r a so f t shel l cr ab, snow cr ab, bbq eel , c uc umb e r, a voc ad o & t o biko in a soy w r ap. 15

RAINBOW ROLL snow cr ab, avo c ado & cu cu mber/ salmon, a hi, ha lib ut, shr imp, shiso & w asabi t obiko. 15

TU NA FA MI LY

maguro/yel low n ahi tuna toro/blue n tuna bel l y* shiromaguro/albacore shiro t oro/albacore bel l y

8/18 A.Q. 8/18 9/19 8/18 9/19 8/18 9/19 8/18

SHOGUN sp ic y t u na, kaiw are & avoc ado/ al bacore, sc a l lion, tob iko & p onzu . 15

KUROSAWA sp ic y sc al l op, avo c ado & shiso / sal mon, wa s a b i tob iko
& l emon sl iver. 14

DOJO snow cr ab & avo c ado / bbq eel , eel sau ce, t emp ur a a ke s , tob iko
& sc al l ions. 14

JA C K FA MI LY

hamac hi/yel low tail kanpac hi/amberjac k

MIYAGI yel l ow t ail , avo c ado, mango, cu cu mber & su s hi ginge r /ha lib ut, p ic kl ed myoga & p ico de gal l o. 14

S A L MON FAMI LY

sake/salmon umi masu/ocean trout house- smoked salmon

MIDORI sal mon, negi al baco re, jal ap eno & kaiw are/ a voc ad o, c r is py sc al l ions & t at aki sau ce - c at er