Engineering Project
Engineering Management
Project Planning
By
Daniel O’Donnell
Contents
Introduction to CPS Catering
1) Investigation into total quality management
* Focus on continuous improvement. * Quality Gurus. * Quality Teams. * Techniques used for improving quality that CPS could implement. * Barriers encountered to quality management
2) Analysis of a measurable work-based business / Continuous Improvement Activity
* Continuous improvement filing system. * Filing system in its current state (electronic) * Filing system after improvement. * Colour code for new filing system. * What we will need. * How to handle new enquiries. * New enquiry and order procedure. * Enquiry Template
3) Investigation of Quality Assurance
* Quality policy & objectives. * Quality Policies. * CEDA
4) Investigation into Company Structure and Functions.
* Company structure. * Authority & Responsibilities. * Company structure chart * Process flow chart.
5) Investigation into Environmental requirements.
* The environmental factors that affect CPS. * External factors. * Business legislation. * SWOT Analysis * PEST Analysis
6) References
* Bibliography * Appendix 1 * Appendix 2 * Appendix 3 * Appendix 4 * Appendix 6
Introduction To
CPS Catering
Kitchen Solutions are one of the original e-commerce commercial catering equipment suppliers to the foodservice industry and with our parent company CPS Catering Equipment Ltd; we have over 25 years of experience. Whether your catering equipment needs are large or small we are certain that we will have all the products that you will ever need. Our experienced & highly knowledgeable advisors will make sure that your equipment selection is easy & trouble free. Our huge buying power has enabled us to become the most competitively priced and professional distributor in
Project Planning
By
Daniel O’Donnell
Contents
Introduction to CPS Catering
1) Investigation into total quality management
* Focus on continuous improvement. * Quality Gurus. * Quality Teams. * Techniques used for improving quality that CPS could implement. * Barriers encountered to quality management
2) Analysis of a measurable work-based business / Continuous Improvement Activity
* Continuous improvement filing system. * Filing system in its current state (electronic) * Filing system after improvement. * Colour code for new filing system. * What we will need. * How to handle new enquiries. * New enquiry and order procedure. * Enquiry Template
3) Investigation of Quality Assurance
* Quality policy & objectives. * Quality Policies. * CEDA
4) Investigation into Company Structure and Functions.
* Company structure. * Authority & Responsibilities. * Company structure chart * Process flow chart.
5) Investigation into Environmental requirements.
* The environmental factors that affect CPS. * External factors. * Business legislation. * SWOT Analysis * PEST Analysis
6) References
* Bibliography * Appendix 1 * Appendix 2 * Appendix 3 * Appendix 4 * Appendix 6
Introduction To
CPS Catering
Kitchen Solutions are one of the original e-commerce commercial catering equipment suppliers to the foodservice industry and with our parent company CPS Catering Equipment Ltd; we have over 25 years of experience. Whether your catering equipment needs are large or small we are certain that we will have all the products that you will ever need. Our experienced & highly knowledgeable advisors will make sure that your equipment selection is easy & trouble free. Our huge buying power has enabled us to become the most competitively priced and professional distributor in