1 cup softened butter. 3 cups of creamy peanut butter. 2.5 cups brown sugar. 2 cups white sugar. 6 eggs. 1.5 tsp vanilla. 1.5 tsp corn syrup. 9 cups of instant rolled oats. 1 pkg chocolate chips. I pkg m&m baking chips. 4 tsp baking soda. Preheat oven to 350. In a very large bowl beat together butter, peanut butter, brown sugar, sugar, eggs, vanilla and corn syrup. Stir in rest of ingredients ( the last four listed ). Drop by TBSP onto cookie sheet. Bake about 12 min ( I usually do 14 my ovens a little slow ). Don't underbake them. I have gotten 95 sometimes out of this batch. Depending on the rolled oats- some brands are thicker than others. And depending on the size you make them. Flatten lightly when you place them…
To begin, make sure you have all of the necessary ingredients: one pound of pecans, one teaspoon of cinnamon, a food processor, one 16oz thawed package of Phyllo dough, one can of aerosol butter spray, wet paper towels, a sharp knife, a 9x13 casserole dish, a medium size saucepan, one cup of water, one cup of white sugar, half a cup of honey, a teaspoon of vanilla, and a package of cupcake liners. Secondary, clean off the counters in the kitchen so there will be a sanitary and clutter free area to work on. Preheat the oven to 350* with the oven rack placed in the middle.…
Remove from the heat. Mix crumbs, coconut and nuts. Place in an 8”x8” ungreased pan. For the Second Layer ½ c butter (unsalted) 2 tablespoon and 2 teaspoon cream 2 tablespoons Vanilla Custard powder 2 c sugar (icing)…
Hammer the eggs awaiting light and foamy, step by step add the sugar and hammer awaiting pale and thickened. Creas in the chocolate and the butter mixture, the vanilla and the sifted dry element.…
Cream the granulated sugar, butter and oil in a large bowl. Beat in the eggs, one at a time, until fluffy. Add the vanilla and blend well. Sift the flour, baking soda and sea salt and gradually add to the sugar mixture, alternating with the milk.…
Open the bag of cookies and put them all inside the Ziploc bag. Once all the cookies are in the bag, seal tightly and lay bag on a flat surface. Take the baking rolling pin and start rolling the pin over the bag until all cookies are crumbled. When you are finish with this process you may notice that some of the cookies are not crumble as finely as you want them to be, so then you must use the blender. Pour the cookies crumb inside the blender and cut four ounces of cream cheese. After cutting the cream cheese put it inside the blender also. Once you have the cookies crumb and cream cheese inside the blender, mix together until you get a consistent color and texture. Then you will take a spoon and pour mixture inside a bowl and refrigerate for about 30 minutes to 1 hour. While the mixture is being refrigerate you can clean up the mess and wash the equipment that you…
For the ingredients you’ll need your favorite brownie mix, soft butter to grease the pan, two eggs, ¼ cup of water and ¾ cup of vegetable oil for cookware. You’ll also need a metal or glass pan 13”x 9” and a mix bowl. Next, preheat your oven to a temperature of 350F. Grease the bottom of your glass or metal pan with the soft butter. Then put the brownie mix into the mixing bowl. Put the oil in first and mix it in with the brownie mix and stir with a spoon. Next is the egg; put the eggs in the bowl and continue stirring the mix some more. After that is the water. Put the water into the mix and stir. Keep stirring until the mix is blended well. Pour the mix into pan and spread lightly and evenly until all of the mix is in the pan. Put the pan in the oven and set the timer for 30 mins. Once the brownies finish baking, refrigerate for 15 mins or until set. Then cut into bars using a knife coated with no-stick cooking spray.…
You will need some extra time to make this recipe as the dough needs to chill and the filling needs to simmer for at least an hour and then cool down. Other than that, this is a very easy and exquisite little morsel.…
Recipe can be found at www.tastykitchen.com among other places on the internet and in cookbooks around the world. I first started making this for my great friend and ex-husband in 2005. It was always his favorite! This is a great dessert for any time of year.…
Soft butter, for greasing the pan Flour, for dusting the buttered pan 4 large eggs 1 cup sugar, sifted 1 cup brown sugar, sifted 8 ounces melted butter 11/4 cups cocoa, sifted 2 teaspoons vanilla extract 1/2 cup flour, sifted 1/2 teaspoon kosher salt…
The first thing to do is to round up all the needed ingredients. You’ll need about 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, a teaspoon of salt, 2 sticks of butter that are softened, 3/4 cups of granulated sugar, ¾ cups of packed brown sugar, 1 teaspoon of vanilla extract, 2 large eggs, and a bag of Nestle Toll House Semi-Sweet Chocolate Chips, which I prefer. Then you’ll have to dig up a 15 x 10-inch jelly-roll pan, a small mixing bowl, a large mixing bowl, a hand-mixer, and a can of Pam to spray your pan. Once you have the ingredients and the pan is prepared, it’s time to preheat the oven to 375 degrees.…
Chocolate Chip Cookie Balls Ah, these are like eating sophisticated, nutty chocolate chip cookie dough! The pecans work well with the chocolate. If you like, dust these with powdered sugar. Ingredients 3-1/2 cups vanilla wafer cookie crumbs 2 cups powdered sugar 1-1/2 cups pecans, chopped 1/3 cup whipping cream 1/2 cup butter, melted 1 cup milk chocolate chips 1/3 cups powdered sugar (optional)…
I crack open the two eggs and pour them in the bowl, throwing away the shells. I measure 1/4 cup of water and pour it in the mixture as well as 2/3's of a cup of oil. The hardest part is blending it in really well; I take two minutes really mixing in the ingredients, making sure everything is well mixed in and is on the right condition, not too creamy, but not too hard. Once I am done with that, I grab a couple of Oreos and start breaking them into pieces and putting them in the plastic bag. I start hitting the Oreos, cracking them into smaller pieces and then pouring that into the brownie mixture.…
The Cheesecake Factory is famous for our 3. generous portions which are ideal for sharing or taking home for a second meal - but be sure to save room for dessert! Enjoy one of our 4. 50 legendary cheesecakes and desserts like our Godiva® Chocolate Cheesecake, White Chocolate Raspberry Truffle®, and our new 30th Anniversary Chocolate Cake Cheesecake. They're perfectly complemented by our extensive list of…
Next after everyone's food digest from this delicious meal we will have dessert ,and the dessert that i chose to make is cheesecake.The reason that i chose the cheesecake is because cheesecake is my favorite dessert and also my friend's favorite,too.…