Entrepreneurship
Course Name: Advanced Entrepreneurship
Course Number: MNGT 4881, Advanced Entrepreneurship
Semester: Fall, 2012/13
Instructors: prof. Dr. Jaka Vadnjal and Makedonka Dimitrova, PhD c.
Credits: 4 credit hours/ 8 ECTS
Contact hours: 60 hours
Learning hours: 190 hours
Required Text: 1. Barringer, Bruce R., and Ireland, R. Duane. Entrepreneurship: Successfully Launching New Ventures. Pearson Prentice-Hall, 2010
Additional Readings: 1. Farso, Richard and Ralph Keyes. Whoever Makes the Most Mistakes Wins. Free Press, 2003. 2. Klein, Maury. The Change Makers: From Carnegie to Gates, How the Great Entrepreneurs Transformed Ideas into Industries. Times Books, Holt & Co., NY, 2002 3. Krass, Peter (Editor). The Book of Entrepreneurs' Wisdom: Classic Writings by Legendary Entrepreneurs. John Wiley & Sons, 1999 4. Baron, R.A., Shane, S.A. (2007). Entrepreneurship. A process perspective. Thomson – South Western. Entrepreneurial opportunities: Their Origins, Forms, and Suitability for New Ventures 5. Antončič Boštjan, Hisrich D. Robert (2001): Intrapreneurship: construct refinement and cross-cultural validation. New York: Journal of Business Venturing, 16, pp. 495-527. 6. Christensen, C., Johnson, M. W., Rigby, D. 2002. Foundations for growth: How to identify and build disruptive new businesses. MIT Sloan Management Review, 43(3). 7. Drucker, P. (1985). Innovation and Entrepreneurship. Harper Business (abbreviated PD 1985). 8. Upton N., R. Heck (1996): The Family Business Dimension of Entrepreneurship, pp. 243-266 9. Shane, S., Venkataraman, S. (2000): The promise of entrepreneurship as a field of research. Academy of Management Review, 251: 217-227 10. Kodithuwakku, S.S., Rosa, P. (2002): The entrepreneurial process and economic success in a constrained environment. Journal of Business Venturing, 17: 431-465.
Course Description:
This course will give you a clear idea of the entrepreneurship culture and its start up
Course Number: MNGT 4881, Advanced Entrepreneurship
Semester: Fall, 2012/13
Instructors: prof. Dr. Jaka Vadnjal and Makedonka Dimitrova, PhD c.
Credits: 4 credit hours/ 8 ECTS
Contact hours: 60 hours
Learning hours: 190 hours
Required Text: 1. Barringer, Bruce R., and Ireland, R. Duane. Entrepreneurship: Successfully Launching New Ventures. Pearson Prentice-Hall, 2010
Additional Readings: 1. Farso, Richard and Ralph Keyes. Whoever Makes the Most Mistakes Wins. Free Press, 2003. 2. Klein, Maury. The Change Makers: From Carnegie to Gates, How the Great Entrepreneurs Transformed Ideas into Industries. Times Books, Holt & Co., NY, 2002 3. Krass, Peter (Editor). The Book of Entrepreneurs' Wisdom: Classic Writings by Legendary Entrepreneurs. John Wiley & Sons, 1999 4. Baron, R.A., Shane, S.A. (2007). Entrepreneurship. A process perspective. Thomson – South Western. Entrepreneurial opportunities: Their Origins, Forms, and Suitability for New Ventures 5. Antončič Boštjan, Hisrich D. Robert (2001): Intrapreneurship: construct refinement and cross-cultural validation. New York: Journal of Business Venturing, 16, pp. 495-527. 6. Christensen, C., Johnson, M. W., Rigby, D. 2002. Foundations for growth: How to identify and build disruptive new businesses. MIT Sloan Management Review, 43(3). 7. Drucker, P. (1985). Innovation and Entrepreneurship. Harper Business (abbreviated PD 1985). 8. Upton N., R. Heck (1996): The Family Business Dimension of Entrepreneurship, pp. 243-266 9. Shane, S., Venkataraman, S. (2000): The promise of entrepreneurship as a field of research. Academy of Management Review, 251: 217-227 10. Kodithuwakku, S.S., Rosa, P. (2002): The entrepreneurial process and economic success in a constrained environment. Journal of Business Venturing, 17: 431-465.
Course Description:
This course will give you a clear idea of the entrepreneurship culture and its start up