ENTREPRENEURSHIP BUSINESS PLAN FOR CBSE CLASS XII 
ENTREPRENEUSHIP PROJECT
BUSINESS PLAN OF
CUSTOM CUISINE
UNDER THE GUIDANCE OF: SUBMITTED BY:
MS.TAJINDER KAUR RISHI BHAGIA ROLL NO.
DELHI PUBLIC SCHOOL BANGALORE NORTH
SURVEY NO. 35/1, ‘A’ SATHANUR VILLAGE, BAGALUR POST, OFF BELLARY ROAD, BANGALORE NORTH – 562149. BATCH 2014 - 2015 Acknowledgement
I express my sincere thanks to Mrs. Tajinder Kaur, my Entrepreneurship Teacher and Guide, who guided me through the project and also gave valuable suggestions and guidance for completing the project. She helped me understand the intricate issues involved in project-making besides effectively presenting it. These intricacies would have been lost otherwise. My project has been a success only because of her guidance.
I would also like to specially thank Mr. Prabhu S.J., owner of Sree Sai Caterers without whom I could not have obtained the necessary information and support. I have been permitted to analyse the functions of the business as part of my industrial visit and observe it’s operations for 3 days.
I hereby certify that the project was undertaken by me as a part of CBSE curriculum. The data used in the project has been provided to me by the firm and therefore, I take it to be authentic and reliable.
Name of Student: _______________ (Signature)
Certificate
This is to certify that Mr. Rishi Bhagia of Class XII C of Delhi Public School Bangalore North has completed his project file under my guidance. He has taken proper care and shown utmost sincerity in completing this project.
I certify that this project is up to my expectations and as per the guidelines issued by CBSE.
Ms. Tajinder Kaur
(Entrepreneurship teacher / Head of Commerce Department) (Signature)
External Examiner: ___________________
BUSINESS PLAN OF
CUSTOM CUISINE
UNDER THE GUIDANCE OF: SUBMITTED BY:
MS.TAJINDER KAUR RISHI BHAGIA ROLL NO.
DELHI PUBLIC SCHOOL BANGALORE NORTH
SURVEY NO. 35/1, ‘A’ SATHANUR VILLAGE, BAGALUR POST, OFF BELLARY ROAD, BANGALORE NORTH – 562149. BATCH 2014 - 2015 Acknowledgement
I express my sincere thanks to Mrs. Tajinder Kaur, my Entrepreneurship Teacher and Guide, who guided me through the project and also gave valuable suggestions and guidance for completing the project. She helped me understand the intricate issues involved in project-making besides effectively presenting it. These intricacies would have been lost otherwise. My project has been a success only because of her guidance.
I would also like to specially thank Mr. Prabhu S.J., owner of Sree Sai Caterers without whom I could not have obtained the necessary information and support. I have been permitted to analyse the functions of the business as part of my industrial visit and observe it’s operations for 3 days.
I hereby certify that the project was undertaken by me as a part of CBSE curriculum. The data used in the project has been provided to me by the firm and therefore, I take it to be authentic and reliable.
Name of Student: _______________ (Signature)
Certificate
This is to certify that Mr. Rishi Bhagia of Class XII C of Delhi Public School Bangalore North has completed his project file under my guidance. He has taken proper care and shown utmost sincerity in completing this project.
I certify that this project is up to my expectations and as per the guidelines issued by CBSE.
Ms. Tajinder Kaur
(Entrepreneurship teacher / Head of Commerce Department) (Signature)
External Examiner: ___________________
Bibliography: 1. http://www.bplans.com/catering_company_business_plan/market_analysis_summary_fc.php 2. http://en.wikipedia.org/wiki/Software_industry_in_Karnataka 3. Entrepreneurship Class XII (CBSE) Text book 4. http://www.fssai.gov.in/AboutFssai/Introduction.aspx?RequestID=ee8mK0MtKK1Et4E0ukm_doAction=True