Schlosser and Wilson made several valid points throughout Chew on This. Facts about business strategy, marketing, food composition, and slaughterhouse conditions all blended together to make one bad appearance for fast food. As intended, many flaws that exist in that industry were looked upon in a new light. The authors’ main point was to point out the flaws of the industry itself and expose fast food to America. They wanted not only to show the vindictive behaviors of the businessmen, but the cruel conditions that go into making the food. They wanted to open the eyes of the public to what they were really eating.…
In Eric Schlosser’s “Fast Food Nation: Why the Fries Taste Good”, Schlosser reveals the secret behind the tasty fries from fast food chains and let readers know how the fries are actually made. To give readers a sense of perspective, Schlosser includes history, market supply, science and production of the fries in his investigative piece.…
Don't judge a book by its cover, but In this case we can. By simply looking closely at a pre determined front cover; we can learn a vast amount. Fast Food Nation by Eric Schlosser uncovers the truth behind fast food and how it came to dominate the world. The front cover graphic shows a crispy box of French fries. The box with its patriotic stripes, stars and United States Island suggests that this book is focused on Americas eating habits. The children on the boxes give a sense of innocent pleasure and to visually show that children are the prime targets of these fast food chains. In a deeper meaning, the front cover is sarcastic. It is making the fast food industry seem fun and entertaining. The contents…
Eric Schlosser's Fast Food Nation is about the fast food industry and all its negative aspects and influences. Schlosser introduces Fast Food Nation with a description of the California orange groves of the past and the fast food influenced urbanization that has replaced the groves. Schlosser concludes through a bold statement, "The low price of a fast food hamburger does not reflect its real cost and should. The profits of the fast food chains have been made possible by losses imposed on the rest of society." Eric Schlosser is incorrect in his assumption that the price of a hamburger does not reflect its true cost. Its price represents America's gain from the blessing of fast food.…
Throughout the best selling non-fiction novel, Fast Food Nation, Eric Schlosser dissects McDonald's and the food industry that supplies these corporations. He explains how the company came about and the influences it has on us socially and economically. His book was published in 2001, and gain critical acclaim for being “excellently researched… peppered with acerbic commentary and telling interviews… Highly recommended - Liberty Journal”. Schlosser himself visited a meat packing facility, interviewed many in the industry, and uncovers secrets as he dissects each aspect of the fast food industry. The book starts off with humble beginnings, a classic rags to riches story, where a person has a simple idea that explodes and becomes the new trend.…
Eric Schlosser clearly is no fan of fast food. Schlosser argues that fast food chains are a major factor in causing obesity and ill health of Americans. To support his arguments against the fast food industry, the author, Mr. Eric Schlosser, spent over two years traveling around the world researching. Schlosser's main point throughout the book would be that fast food giants have negatively impacted American culture, and has contributed to urban sprawl. With his careful analysis and his effective writing styles using ethos, logos, and pathos he convinces you about fast food industry’s negative impact on the economy and society as we know it. Although there are many different writing styles you can use to affect the text, Schlosser's uses of all 3 main rhetoric devices helps you understand the amount to research that went into creating this book and his views on fast food…
Schlosser's book covers much of fast food’s history and culture. He discusses how and why it developed, current labor practices, how…
Fast food contains too little nutrition and a lot of calories that when one consumes too much fast food they might find themselves with health problems and weight problems as a result. One can also suffer many health problems due to fast food such as high blood pressure, blood sugar, high cholesterol and dental concerns. In Fast Food Nation Schlosser makes it clear that the subject matter of the book is fast food. He covers all aspects of fast food. He gives the reader a clear understanding on how the fast food industry was developed, the past and current labour practices in fast food establishments. The manipulation of the taste on fast food, agribusiness, regulations, the marketing of fast food, health issues and the increase of fast food…
2. Eric Schlosser claims that the fast food industry has too much control over supply, production and demand worker safety and consumer’s health.…
Have you ever been to a fast food restaurants? Probably. Almost everyone in the United States has been to one at least once. Sure, it tastes great and is fast. Since fast food restaurants have been exploding in the U.S. these days, like McDonalds, KFC, and Burger King, more and more people eat there every day. But did you know what it actually does to you? In the non fiction text, McJobs, by Eric Schlosser, the author explains about how fast food has changed the society. He talks about how there used to be no fast food restaurants in Martinsburg but now, lots of chain restaurants and fast food places are there, erasing what is unique about that place. Fast food affects society by encouraging people to eat unhealthy and targets children. The food is also very unhealthy and is not good quality at all. Fast food…
Fast food is probably the most popular form of diet here in America. Because most of the people are busy trying to make money, they do not have enough time to spare to prepare a nutritious home-cooked meal. Since life these days is fast-paced, people settle for fast food chains located near their work place and house; fast food for breakfast, lunch, and dinner most days of the week. While reading Eric Schlosser’s best-selling book, the Fast Food Nation, it would seem like the fast food industry is responsible for shaping the American culture. But after understanding the book carefully, the readers will see that Schlosser is making a point about the American culture using fast food as one of its tools for its benefits; businesses doing everything to make profit, to the point of disregarding the moral values and ethics in life. The quantity of money, not the quality of the item seems to be the theme of their objectives. People think that eating at these fast food chains is better because they are able to spend less money. What they may have missed to remember (or to know) is that in the process of saving money, they have sacrificed their own health and helped these gigantic fast food industries and their suppliers earn more money by letting these chains sell them continuously with corrupted food.…
The fast food industries first originated from the United States. Fast food can include service with or without plates and be consumed inside or outside the business, has limited menus, limited service, and standardization .Meals are selected by customers from a short list of offerings followed by placing orders at a counter (Leidner,2002).Food is served in a very fast speed: on a tray for dining in, or packaged to take elsewhere. People who are in a hurry and want to have inexpensive meals are the targeted market for this industry. In fact, the industry emphasizes on convenience. The limited offerings and the standardization has permit the use of low skilled and easily replaceable labour. Lobbying the government to introduce lower rates of pay for young workers and demanding for more ‘flexibility’ is in the vanguard of fast-food companies.(Royle,2000; Vidal,1997).It is often said that fast-food industries has…
The introduction of fast food in the American society has caused a great deal of change, two of those changes were the influx of minimum wages and the increased number of housewives who entered into the workforce. The steady decline of minimum wage starting in the early 70’s, factoring in inflation, and lasted for roughly 25 years during this time many mothers had to find work to help support monthly income. Industrialization within the fast food kitchens left little to actually be done within them, often an employee’s job is supervision of the machines. This means that little skill is require to work at a franchise and companies feel that they should not pay well for a job that requires a large amount of waiting. As stated in the book “The roughly 3.5 million fast food workers are by far the largest group of minimum wage earners...The only Americans who earn lower are migrant farm workers. “ (6). Underpaid, inexperienced, and easily replaced this demographic of workers have little control of their workplace, they often drift from place to place never climbing…
In conclusion, although fast food fulfills the needs of the busy people since it’s very convenient, and has gained substantial economic benefits in many countries, one thing incontestable is that fast foods do have a adverse impact on both families and…
Schlosser describes the growth of the fast food industry as being driven by fundamental changes in American society. From the 1970s onwards, with a steady decline in the hourly wage (adjusted for inflation) of the average US worker, more and more American mothers were working outside the home. In 1975, about 1/3 of US mothers with young children did this. Today, almost 2/3 of such mothers are employed. A generation ago, three-quarters of the money used to buy food in the US was spent to prepare meals at home. Today, about half of that money used to buy food is spent in restaurants - mainly fast food restaurants (in 1968, McDonald's had 1,000 restaurants; today it has about 30,000, and 2,000 new ones each year).…