Preview

Essay On Diet Analysis

Good Essays
Open Document
Open Document
531 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Essay On Diet Analysis
Analyzing a diet can be very complicated. There are many programs and sources on the internet to give the information needed on the correct amount of food groups and vitamins we need for our bodies. By using the program My Diet Analysis, you are able to gather data containing information from My Plate, macronutrient information, micronutrient information and your actual intake vs your recommended intake on certain food groups. I am also on the fertility diet which is higher in protein, low in carbohydrates, only whole grain and no dairy products. By inputting my information in the MyDiet analysis program I gathered a lot of data that I found intriguing. When I first started my input into the My Diet Analysis program, I assumed I was consuming …show more content…
I consumed .7 cup of the recommended value of three cups and not one cup. I need to add a lot more vegetables within my diet and maybe just little less in protein to have a balance of nutrients. I do not eat close to the recommended value. Even though this was a three day experiment, the data I believed would have been a lot closer. For the Myplate category for fruits, I am very close to the recommended value of two cups daily. I consumed 1.2 cups to the recommend value of three cups. I do not think I need to make a drastic change since I am only a half a cup a way in the fruit portion. The last focus on my plate is my dairy consumption. I am not supposed to have any dairy in my diet so this is going to be the hardest for me to meet the recommendations. Dairy is the main source of calcium (book quote). Dairy is connected with getting enough calcium for our bone strength. Since I do not get enough I can develop bone fragility or osteoporosis (Calcium, 2015). To make up for the nutrients I am losing without having dairy in my diet I can add nutrients such as canned salmon that contains 181mg of calcium in a 3 oz. portion (book page). I need to adjust my diet to make sure I am getting the benefits from each of the MyPlate food groups. Below is the chart collected on my data for MyPlate

You May Also Find These Documents Helpful

  • Good Essays

    The milk intake was the same as the equivalent to the recommendation which was 5 cups. My meat and beans intake was 6.2 ounces and had the recommendation of 5.5 ounces. My vegetable intake was 1.2 cups and had the recommendation of 2.5 cups. My grains intake was 9.5 ounces and the recommendation is 6 ounces. From what I have gathered I ate more grains and…

    • 500 Words
    • 2 Pages
    Good Essays
  • Good Essays

    The first step is analyzing the serving size. The size of the serving on the food package influences the number of calories and nutrient amounts listed on the top part of the label. If a package of chips had a serving size label of one cup and a total of two servings per bag, all of the nutritional information would double if you ate the entire bag. The second step is checking the amount of calories. The number of servings determines the number of calories you eat. Calories are essential to generating energy; however someone who wants to lose weight should consider lowering their caloric intake. Step three and four consist of limiting unhealthy nutrients and eating healthier nutrients. Nutrients to limit are saturated fat, Trans fat, cholesterol and sodium. Nutrients to consume more of consist of Vitamin A, Vitamin C, Calcium, and Iron. Step five of understanding food labels is “understanding the footnote at the bottom of the label”. Generally the percent daily value is based on a 2,000 a day calorie diet. However, not everyone is on a 2,000 a day calorie diet. It is important to calculate the percent value according to your own personal diet. Step six is the percent daily value. The percent daily value already does the math to calculate how much of a nutrient is present in the food via percentage. In order to understand a healthy percentage of a nutrient listed on the label, simply apply the aforementioned 5/20…

    • 608 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Describe the meals (6) and conduct a nutrition analysis using the MyPyramid Tracker tool (use the Dietary Guidelines 2005 link on the MyPyramid site to determine the macronutrient, sodium and fat type breakdown) (40)…

    • 312 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Fad Diet Analysis

    • 819 Words
    • 4 Pages

    Medifast claims to be a low calorie, low fat diet that many people have joined. The plan is based around high protein shakes, bars and soups. The most popular choice is the 5 and 1, which consists of 5 Medifast meals and 1 “lean and green” meal. The caloric intake claims to be somewhere between 800 and 1,000 calories per day; however, when I entered a daily diet sample into the Diet Analysis program, I found a significant difference. The sample recommended a Medifast ready to drink Dutch chocolate shake for breakfast. Mid morning, a suggestion of Medifast scrambled eggs with a dash of parsley. Lunch was the first half of the lean and green meal, suggesting six ounces of roasted turkey with one cup of steamed mustard greens topped with one teaspoon of olive oil and salt and pepper to taste. The mid afternoon snack was a Medifast strawberry creme shake blended with ice and water. The remaining portion of the lean and green meal was suggested for dinner and included Medifast’s cream of broccoli soup with one-half cup steamed broccoli added for texture. A night snack of a vanilla shake was also shown. Using the dietary recommendations in the dietary analysis program for me, this sample meal plan only provided me with 54% of the calorie intake, or 773.24 kcalories. With a RDI of a minimum of 1200 kcals, this diet is insufficient in meeting metabolic goals, thus requiring supplements to enhance metabolism. Also, the carbohydrate requirements were 54.98 g, when I have a recommendation of 160-231 g per day. The fat requirement of 32-55 g per day were also not met, only providing 17.85 g. The only energy nutrient requirement that was met, and actually exceeded, was the protein…

    • 819 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    1) I did list down what I had for the last 24 hours and I found I had something from each of the five major food groups which are correct per MyPlate.com. I exceeded the number of servings for vegetables because I take romaine lettuce and add a little bit of seasoning (Mrs. Dash) to it and eat it like I would eat chips. This helps me to get the crunch I like and also keep my caloric intake at a minimum.…

    • 389 Words
    • 1 Page
    Satisfactory Essays
  • Better Essays

    We’ve heard time and time again during our lives how important it is to eat fruits and vegetables or to have a well-balanced diet. We also know how hard it can be to ensure that you are eating enough of the right thing. Are fast food restaurants as bad as people make them seem? How do you know if your diet contains all of the essential vitamins and minerals? The answers to both of these questions lie in the results from the three-day food intake assignment I participated in. Using the information I recorded in IProfile, I was able to record my intake of protein, carbohydrates and lipids, the amount of fiber intake, and notice pattern or trends in my diet that could be modified.…

    • 946 Words
    • 4 Pages
    Better Essays
  • Good Essays

    My protein target was 46 grams, and the first and third day shows that I went over what I was supposed to eat, but the second day I was under the target amount. My lipid target was between 20%-35%, and again the first and third day indicates that I went over the target amount. The second day shows that I was in the range for the amount of lipids needed. Since my carbohydrates and proteins were outside of the range, I probably would have removed the five pieces of chicken strips, the five chocolate chip cookies, the four macaroon…

    • 974 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    5 Day Food Analysis Paper

    • 280 Words
    • 2 Pages

    During the 5 day span I met the calorie requirement of 2850 in daily food intake due to my high activity level. I pretty much had a balanced diet in terms of having each food group represented in my daily intake. I plan on to keeping my muscle mass, so I pretty much had a diet plan before. But going through the calorie tracker in the website made me realize that I was eating too much junk food than intended. It really didn’t have any adverse on my physique due to my early mentioned level of activity but by cutting down on my junk food intake for the week I was recording this log I was able to enjoy good wholesome food, without spending a lot of money in college cafeteria. Not only was I able to do this I was able to feel…

    • 280 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Nutrition Facts Label

    • 928 Words
    • 4 Pages

    2. In this exercise, you will learn how to create a healthy daily menu that follows the guidelines established for various nutrients. To begin, read the information in the “Nutrition Facts Label Guidebook” to learn about what is presented in the nutrition facts panel of a food product. You can then open the “Daily Calories Chart”; this will show you the various energy requirements for individuals based upon age, sex and lifestyle (namely exercise levels). This information will be helpful in creating your own healthy diet plan, since in the laboratory you will only be creating one designed for a 2,000 calorie/day requirement (yours may be higher or lower than this value).…

    • 928 Words
    • 4 Pages
    Good Essays
  • Better Essays

    No statistically significantly difference in mean energy intake was detected between the first 24-hour recall and the equivalent day in My Meal Mate (an insignificantly different difference of 68 kJ was observed). No statistically significant differences in macronutrients were noted for first day’s measurements. A statistically significant energy intake difference of 441 kJ was noted between the second 24-hour recall and its corresponding day in My Meal Mate. A statistically significant difference in dietary fat intake was also detected among the second day’s measurements. Interestingly, the measurements of other macronutrients did not display a similar trend: no statistically significant differences existed among protein or carbohydrates. No statistically significant difference in energy or macronutrients existed when comparing the average of the two 24-hour recalls against the average quantity of the two corresponding days in My Meal Mate. Similarly, no significant differences existed when comparing the average of two 24-hour recalls against the average of the entire 7 day diary recording in My Meal Mate. Correlations between the two methods were remarkably high. The correlation for the first 24-hour recall was calculated at .77. For the second 24-hour recall, the correlation coefficient was found to be .85. A correlation coefficient of .85 was also found when comparing the average of the two 24-hour recalls and…

    • 1250 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Diet Analysis

    • 756 Words
    • 4 Pages

    Part II of the dietary analysis project involves an in-depth analysis of your diet by comparing your dietary intake to the recommendations for macronutrients and micronutrients. It will be based on your 3-day average intake and the reports that you printed out.…

    • 756 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Iprofile Analysis

    • 1165 Words
    • 5 Pages

    In looking over my Food Journal Summary and my Intake Compared to DRI dealing with micronutrients; I noticed my intake of Vitamin A was 88 micrograms and my DRI was 700 micrograms. I got 49% from the grilled cheese and 1% from the banana chips. To improve my Vitamin E intake I should eat more beef and cooked vegetables such as carrots. My Vitamin D intake was below the recommended range at 0 mg; I should eat more fish such as salmon or possibly find a Vitamin D supplement. My consumption of Vitamin E or Alpha-Tocopherol was an intake of 1 mg and my DRI was 15 mg. 28%, 3%, 19%, and 15% came from the chicken tenders, banana chips, grilled cheese, and French fries. To get a better intake of Vitamin E I should start eating more fortified breakfast cereals and leafy green vegetables such as spinach. My Thiamin intake was 0.3 mg and my DRI was 1.1 mg; I received 19%, 4%, 9%, 12%, and 18% from the grilled cheese, coffee, chicken tenders, and from the French fries and cookies. To better improve my Thiamin intake I should eat more enriched grains such as pasta and baked goods. When looking at my Riboflavin intake I have 0.5 mg and my DRI was 1.1 mg. 21%, 16%, 9%, 3%, and 10% came from the grilled cheese, coffee, chicken tenders, French fries, and cookies. To better improve my intake of Riboflavin I should increase my consumption of dairy, red meat, and vegetables like steak, milk, and broccoli. My Niacin intake was 6 mg and my DRI was 14mg. 36%, 3%, 2%, 12%, 11%, and 10% came from the chicken tenders, coffee, banana chips, grilled cheese, the French fries, and cookies. To get more Niacin in my diet I need to eat more trout and eat more poultry. My intake of Pantothenic Acid was 0.9 mg and my DRI was 5.0 mg. 28%, 17%, and 10% came from coffee, French fries, and the banana chips. To improve my Pantothenic Acid intake I should eat more eggs, meat, and whole grains. My intake of Vitamin B6 is 0.3 mg and my…

    • 1165 Words
    • 5 Pages
    Powerful Essays
  • Satisfactory Essays

    Diet Analysis Paper

    • 460 Words
    • 2 Pages

    They’re many different nutrients, minerals, and vitamins you have to take in to maintain a healthy diet. The nutrients in my diet I have to improve on are, eating higher protein, and fiber foods. But also take in less sodium and fat. Minerals and Vitamins are also a very important thing in your diet. I have to improve my diet by consuming more calcium and potassium. I’m going to improve my diet by doing these things.…

    • 460 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Metabolic Diet Essay

    • 421 Words
    • 2 Pages

    One of the challenges with most diets that are based on decreasing the total number of calories being consumed is sustaining a high metabolism. Our metabolism is responsible for burning through calories, but when the caloric content of our food is reduced, our bodies shift gears and decrease their calorie consumption. This results in that feeling of sluggishness and tiredness that is common among most dieters, meaning we become less efficient at burning calories. What a metabolic diet does is raise the metabolism to speed up the burning of calories, which equates to a faster weight loss rate. This method of dieting is much more effective than what essentially amounts to starving yourself. But if you are dieting to lose weight, how can you avoid…

    • 421 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Diet Analysis Paper

    • 1034 Words
    • 5 Pages

    It was very impressive that it has the ability to analyze a whole diet in very few steps and can direct you toward a healthier lifestyle. However, it is lacking when it comes to food selections. At times, I had to enter my meal’s ingredients in in order to get an accurate nutrition reading. For instance my dinner on day 1 was a chicken and pasta alfredo meal, but I had to section it out the best I could to form the complete meal. While I myself have not used another diet analysis tool, my husband has used the “Fat Secret” app, which has a much wider food selection including meals from various…

    • 1034 Words
    • 5 Pages
    Good Essays