You will find cabbage, turnips, potatoes and sauerkraut to be incorporated into their meals also. Germans are also known for their choice of beer. Germans are well known for consuming a lot of alcohol. Many of the beers we see today are one’s that are made form Germany. Food and Music both have an important role in Germany's modern culture in both uniting Germans as a nation and help the nation maintain a sense of its roots. The foods most associated with Germany are Sauerkraut and Brautwurst, with a pitcher of lager. These traditional foods hold special meaning in the hearts of many Germans and will do so for years to come. But the food of today contains a variety of styles and flavors that vary throughout the different regions of Germany. Much of today’s cooking has switched to a lighter style of cooking, and also a revival of a more regional cuisine in Germany. “Germany is a very small country, with a lot of differences. The North is near the stormy North Sea with the Frisians, speaking a complete different language, and eating different things like "Labskaus," a mix of corned beef, potatoes, beet roots, herring and such, or gravied fishes, or "hamburger eel soup" which doesn't contain eel at all. Or it is the Germany of the
You will find cabbage, turnips, potatoes and sauerkraut to be incorporated into their meals also. Germans are also known for their choice of beer. Germans are well known for consuming a lot of alcohol. Many of the beers we see today are one’s that are made form Germany. Food and Music both have an important role in Germany's modern culture in both uniting Germans as a nation and help the nation maintain a sense of its roots. The foods most associated with Germany are Sauerkraut and Brautwurst, with a pitcher of lager. These traditional foods hold special meaning in the hearts of many Germans and will do so for years to come. But the food of today contains a variety of styles and flavors that vary throughout the different regions of Germany. Much of today’s cooking has switched to a lighter style of cooking, and also a revival of a more regional cuisine in Germany. “Germany is a very small country, with a lot of differences. The North is near the stormy North Sea with the Frisians, speaking a complete different language, and eating different things like "Labskaus," a mix of corned beef, potatoes, beet roots, herring and such, or gravied fishes, or "hamburger eel soup" which doesn't contain eel at all. Or it is the Germany of the