Preview

Essay On Homemade Bath Bombs

Good Essays
Open Document
Open Document
547 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Essay On Homemade Bath Bombs
This topic is about how changing the amounts of the main ingredients in the homemade bath bombs affect the chemical reaction occurring when the bath bomb is dropped into a tub of hot water. The independent variable would be the amount of cornstarch, citric acid, and baking soda. The dependent variable would be... For this experiment the scientist will research what the fizzy bubbles are made out of that show up when you toss a bath bomb into a water-filled bathtub, examples of acids or bases that might be found around a household, and the purpose of the cornstarch in homemade bath bombs.

For starters, the scientist researched that the fizzy bubbles are made out of baking soda and citric acid. When they come in contact with water they react to make carbon dioxide bubbles. This is an acid–base reaction, the
…show more content…
To test the hypothesis the scientist will drop the bath bomb into a bowl of water and time how long it took each bath bomb to dissolve. The purpose of the cornstarch in the homemade bath bombs is so that the object can float. “It is used in many bath bomb recipes to make the bombs float, however I have read that corn starch can exacerbate yeast infections and can interfere with skin conditions. I have not found corn starch as an ingredient in any commercial bath bombs and, going upon the assumption that that is why, I leave it out. It’s true that without it the bombs are less likely to float, but you know, ack. Mine seem to float, or rather try to launch themselves right out of the water, the fizzing is so strong.” (Brenda Sharpe,2003) What this female scientist researched was seemed to be incorrect. In fact cornstarch is good for your skin! On the other hand, it is used to help the object float also it can act as a dry "filler" that gets mixed in with the reactive baking soda and citric acid components in the

You May Also Find These Documents Helpful

  • Good Essays

    Chm 130 Lab 12

    • 1003 Words
    • 6 Pages

    For this experiment the student will need four beakers, baking soda and a pH meter. In one beaker put 50 mL of distilled water into it and mix about a tablespoon full of baking soda with it. Take the pH of the solution and record. Divide the…

    • 1003 Words
    • 6 Pages
    Good Essays
  • Good Essays

    4. What causes the bubbles to form in this reaction? The production of oxygen (O2)…

    • 569 Words
    • 3 Pages
    Good Essays
  • Better Essays

    CHM130 Lab 3

    • 1062 Words
    • 4 Pages

    1. What type of macroscopic evidence for chemical change did you observe during this experiment? Give at least three different examples. (15 points)…

    • 1062 Words
    • 4 Pages
    Better Essays
  • Good Essays

    This reaction is caused by the ingredients in the Mentos and Diet Coke. The structure of the Mentos allow carbon dioxide bubbles to form extremely rapidly. When this happens, you get the physical reaction of the coke exploding out of the bottle. Other carbonated drinks also work with this experiment. (Hiskey)…

    • 516 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    2 Base your answers on the information below. When cola, a type of soda pop, is manufactured, CO2(g) is dissolved in it.…

    • 372 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Self-Inflating Balloons

    • 528 Words
    • 3 Pages

    The controlled variable (what I will be keeping the same during the experiment) in this project is the amount of vinegar and baking soda put in and what type of water bottle I will be using.…

    • 528 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Oxygen and Reaction

    • 460 Words
    • 2 Pages

    Description of what happened when the baking soda and vinegar were combined Immediately began foaming up and overflowing from the bowl. I also made a ziploc bag explode too.…

    • 460 Words
    • 2 Pages
    Good Essays
  • Good Essays

    The experimental relevance of Part 1 of the experiment was to demonstrate the effects of water in a popcorn kernel when heated and converted to heat. Differences in water percentage determine whether or not the kernel will burst and create popcorn.…

    • 1600 Words
    • 7 Pages
    Good Essays
  • Good Essays

    In this experiment, I observed substances in their natural state, and recorded their apparent physical properties. I then tested the substances to determine how they react when their natural environments were altered. The pure substances were tested to see how they reacted with added Hydrochloric Acid, Dilute NaOH, heat, cold and hot water. I also was to determine if the substances were acidic or basic after being heated in water, by using litmus paper.…

    • 877 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Hypothesis: It is suggested that there is a link between the mass of mustard powder added and the time it takes for an oil/water emulsion to separate.…

    • 717 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Research Paper

    • 538 Words
    • 3 Pages

    The purpose of this experiment is to determine if the scientist can conclude in which temperature of water an Alka-Seltzer tablet has the fastest reaction time. The scientist will measure the time of reaction in temperature of water several times to come to an accurate conclusion. “With an Alka-Seltzer tablet, the CO2 is produced as result of a chemical reaction” (Spangler, 2010). The chemical reaction that occurs when the tablet interacts with a substance is known as effervescence. This process produces immediately creates bubbles or “fizzes” and is the product of baking soda (sodium bicarbonate) and citric acid reacting to form sodium citrate and carbon dioxide gas; which is the main reaction that is known by alka-seltzer tablets. (Chemistry of Effervescence, 2008).…

    • 538 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Donhamaad

    • 456 Words
    • 2 Pages

    How baking soda works: When moisture is added to the batter, an acidic component (for example: yoghurt, chocolate, buttermilk or honey etc.) The chemical reaction that results is the production of bubbles of carbon dioxide which widen…

    • 456 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Pop Rocks Research Paper

    • 761 Words
    • 4 Pages

    Pop Rocks like other hard candy is made by mixing sugar, lactose, corn syrup, and artificial colors/flavors, and processed with carbon dioxide (the same gas that used in all carbonated beverages ).…

    • 761 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Standard bubbles that you can make at home consist of soapy detergent and water. The bubbles made with this have a very thin film that are extremely sensitive to the touch. A bubble can contain all sorts of gases, but in this case, it’s human breath. A bubble can keep its form because the soap molecules trap the water…

    • 871 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Soft drinks can trace their history back to the mineral water found in natural springs. Bathing in natural springs has long been considered a healthy thing to do and mineral water is said to have curative powers. Scientists soon discovered that gas carbonium or carbon dioxide is behind the bubbles in natural mineral water. Soft drinks by its term are beverages that are not alcoholic drinks. Carbonated soft drinks are also referred to as soda (About.com, 2011).…

    • 2653 Words
    • 11 Pages
    Powerful Essays