EVALUATING FOOD SAFETY SYSTEMS DEVELOPM

University of Kentucky

UKnowledge
Theses and Dissertations--Animal and Food
Sciences

Animal and Food Sciences

2013

EVALUATING FOOD SAFETY SYSTEMS
DEVELOPMENT AND IMPLEMENTATION
BY QUANTIFYING HACCP TRAINING
DURABILITY
Marienne A. Anandappa
University of Kentucky, [e-mail]

Recommended Citation
Anandappa, Marienne A., "EVALUATING FOOD SAFETY SYSTEMS DEVELOPMENT AND IMPLEMENTATION BY
QUANTIFYING HACCP TRAINING DURABILITY" (2013). Theses and Dissertations--Animal and Food Sciences. Paper 19. http://uknowledge.uky.edu/animalsci_etds/19 This Doctoral Dissertation is brought to you for free and open access by the Animal and Food Sciences at UKnowledge. It has been accepted for inclusion in Theses and Dissertations--Animal and Food Sciences by an authorized administrator of UKnowledge. For more information, please contact
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