The state of school lunches has been a point of debate for many since Michelle Obama’s Healthy, Hunger-Free Kids Act signed into law December of 2010, giving full authority to the USDA in setting the nutritional standards for all foods regularly sold in school lunch lines, stores, and vending machines. The law was set to provide additional funding to meet the updated standards, however, the cost was severely underestimated. Using data provided by Medicaid, eligibility for the free or reduced school lunch programs has seen a definite increase, although participation has not (Lee, 2010). In a press release, U.S. Secretary of Health and Human Services Kathleen Sebelius was quoted saying “The Healthy, Hunger-Free Kids Act is a significant step forward in our effort to help America's children thrive and grow to be healthy adults... By increasing the number of students eligible to enroll in school meal programs and improving the quality of food served, this legislation simultaneously tackles both hunger and the obesity levels currently affecting too many communities across this nation.” I would like to draw attention to her careful wording of “...step forward in our effort...” A subject as incredibly important as the nutrition of…