Example Of A Menu Analysis Paper

The hostess greets guests with friendly smile and walk customers to table at a comfortable pace. The servers wear black dress pants, black aprons and red polo shirts with the Anatolia logo. The servers look professional and neat. Servers are always knowledgeable about the chef’s specialties. They bring meals quickly and do not mind requests like bringing extra dinner rolls. In addition, the bussers help the servers pick up dirty dishes timely from tables and refill water glasses. High quality service and the respect from the restaurant staff make me come back here.
The most important characteristic of the Anatolia Café is the food. The menu offers typical Mediterranean dishes such as gyro and falafel. One of the popular appetizers is sigara
borek which is a light, crispy pastry dough filled with a blend of feta cheese and fresh herbs. For hearty Turkish tastes, there is Döner, a combination of spit-roasted meat, and Adana, the grilled ground lamb dishes which appear on the menu in various forms. Döner marinated mixture of lamb and beef, cooked on a rotating spit, and then thinly sliced. This dish is known as Döner in Turkey, Shavarma in the Middle East, and Gyro in Greece, though the ingredients, preparation, and serving methods differ from one region to another. One of my favorite dishes here is lamb Adana. Ground lamb is mixed with red bell peppers and onions, lightly seasoned with paprika, shaped into patties, then skewered and grilled. If someone can’t decide which meal to order, there is always the mixed grill in meaty or vegetarian versions each featuring combinations of the customer’s favorite meats and vegetables. Most of the meals I have ordered were smoky, spicy, and filling. To complete the meal, try a bottle of reasonably priced Turkish wine.
I love eating food from the Mediterranean. When I feel lonely and miss my family, I prefer to go to the Anatolia Café because the food and the environment of the restaurant remind