TABLE OF CONTENTS
• TYPES OF SERVICE
• GUARANTEES AND PAYMENTS
• STAFF, DELIVERY, AND OTHER CHARGES
• MISCELLANEOUS
• DINNER MENUS
• Appetizer
• Soup
• Salad
• Main course
• Dessert
• Beverages
TYPES OF SERVICE
PLATED AND SERVED: This type of event has your guests seated and served for the entire meal. This level of service necessitates a minimum of one waiter/waitress per twenty (20) guests.
BUFFET SERVICE: At your discretion and depending on your budget, buffet service can be self served or the entrée can be served by one of our professional wait staff. This level of service necessitates a minimum of one waiter/waitress per forty (40) guests.
DROP-OFF SERVICE: Drop-off Service includes house linen tablecloths for buffet, high-quality disposable ware,flower centerpiece, set-up, breakdown, and clean up. Upon delivery of your event, our professional staff will ensure that all items ordered are received and verified by your authorized representative prior to our departure.
GUARANTEES, PAYMENTS AND CANCELLATIONS
GUARANTEES: To provide you with the best catered services, we request 7 days advance notice for standard catering events. Please ask about our menu choices. In arranging catered events, attendance must be guaranteed 7 business days in advance of the