Factory Farming Ethical

“ I’d like to order a double cheeseburger.” “Would you like everything on it?” “Yes, please.” People order, buy, and eat meat all the time, but most of us don't take a second to think about the process that piece of meat took to end up on our plates. The reality is, most of these meats were unsanitary and unethically handled to reach consumers. Through the many packaged and wrapped meats, people go through everyday, there was bloodshed in an immoral manner. Business and industries have done a good job of keeping such methods in the shadows. It couldn't be more clear to me that factory farming not only paves the way for animals abuse, environmental pollution, and low quality food, yet can even be harmful to the consumers themselves, and for
When “farms that are not properly maintained can be breeding grounds for Salmonella, E. coli and other pathogens that can be passed to humans through meat, dairy and eggs, as well as through person-to-person contact. To combat unsanitary conditions, animals are fed large doses of antibiotics,” stated by The American Society for the Prevention of Cruelty to Animals (ASPCA) organization (aspca.org). This may be an efficient way of production, but standing not only on immoral grounds, can be harmful to the buyer themselves. In fact, not only is this harmful to the consumer and animals, yet the workers and environment as well. “ Human health, the environment and farmers are being hurt by the intensive farming systems employed on factory farms. It's also harms the environment, with much pollution and wastes contaminating nearby cities,” expressed by the ASPCA organization. Again and Again do we see how factory farming , that focuses on profit and efficiency, does it under the expense of their
More than rarely, people imagine livestock grazing out on fields, without unneeded harm or exploitation. To know how and where our food comes from, is an important thing to consider before we purchase and consume. Noting, how factory farming has declined to be harmful, and immoral. As consumers, we are responsible to how these industries/corporations control their food system, as they adhere to our needs. Having more power than we think, next time you purchase your food, especially meat, consider buying from local farmers who are 100% abuse free and natural. As in the end, it would be the more conscious, beneficial and ethical thing to