Top-Rated Free Essay
Preview

Farm to Fork vs. Panera Bread

Good Essays
575 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Farm to Fork vs. Panera Bread
Farm to Fork versus Panera Bread, which to choose ? Both Farm to Fork and Panera Bread are fantastic restaurants to eat. These restaurants are similar in the fact that they are both sit down- American food restaurants, but they are different in many other aspects. Although, they both serve American food each one is still a very different kind of food. Along differing in the type of food the restaurants serve, they differ in customers, employees, and uniforms. At Farm to Fork they serve more Southern type American foods. All of which are grown and raised locally and made fresh everyday. From the fresh from the garden string beans, red-skinned mashed potatoes, squash and zucchini mix to the medallions and chicken. None of their foods ever get induced with hormones or MSG. With all of the very friendly employees that are really interested in the customers and what's going on in their lives, Farm to Fork is an excellent place to take the family, young or old. While at Farm to Fork customers are always greeted at the door with a smile and nice warming “welcome!” and then quickly hosted to a table where they will be waited on by one of their amiable waitress'. The employees are always stopping to talk with the customers for at least a few minutes. And no matter how busy they may be, the employees are always friendly and have a smile on their face. At Farm to Fork, the employees wear a very casual uniform simply including a t-shirt and bluejeans. Having the employees wear a simple, casual uniform allows customers to feel very at home and never like they are under dressed. Although, Panera Bread also serves American food, it is very different from the Southern foods at Farm to Fork. At Panera Bread they are famous for their delicious hot soups and all he different types of pastries, but they also serve cold sandwiches and salads. Panera Bread is not so much somewhere to take the family, especially with young children. But it is an excellent place if some girl friends are looking to go out for lunch. It would also be great place for a business to hold lunch meetings. The employees at Panera Bread are also very friendly, but they just don't seem as interested in the customers or try to talk to them other than the usual “are you ready to order?” And after you order they simply just hand you a buzzer for you to wait to pick up your own food. Then you take it to a seat, that you have found yourself. The employees at Panera Bread all have specific attire that they must wear to work. This attire includes khaki pants, a t-shirt, black full-body apron, and a matching black hat; although it is business casual, the uniforms at Panera Bread are a little more professional than at Farm to Fork. Even though both Farm to Fork and Panera Bread are similar in the fact that they are sit-down restaurants and serve American foods, they differ in many ways. For example, the uniforms the employees wear, the way the employees treat and act around the customers, the more specific types of American food, and the types of customers they attract. Both restaurants serve delicious food, and choosing one really just depends on who you are taking to lunch or simply what you are in the mood for that day.

You May Also Find These Documents Helpful

  • Powerful Essays

    Panera Bread’s primary competition is comprised of many other fast casual and/or café-style restaurant chains, including Chipotle, Starbucks Coffee, Five Guys Burgers and Fries and P.F. Chang’s China Bistro.…

    • 1760 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    Panera SWOT

    • 940 Words
    • 4 Pages

    The company has a high focus on being a specialty bread store. Panera Bread Company produces Artisan breads. Artisan bread utilizes natural ingredients with skilled attention, which differentiates the company from commercial competition. This helps the company become secure in its segment of the market.…

    • 940 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Panera Bread is a quick casual restaurant chain that is a mixture of fast food and more upscale casual dining and especially known for its fresh ingredients and bakery goods. It sells handcrafted bread, sandwiches, soups, drinks, salads and other bakery items.…

    • 1600 Words
    • 7 Pages
    Better Essays
  • Satisfactory Essays

    As a cashier at Panera Bread I would record customers orders in a clear and concise manner. While taking customers orders I would also conserve exceptional customer service . Including, containing a calm demeanor during high volume or unusual events; continue to keep the store operating to standards that exhibit positive examples for the team. As the day continued I would maintain high levels of cleanliness, organization, and sanitation. Afterwards when it was time to close I was responsible for sustaining a balanced drawer throughout the…

    • 87 Words
    • 1 Page
    Satisfactory Essays
  • Powerful Essays

    Panera Bread Company is one of the largest food service companies in the United States which owns, operates, and franchises retail bakery-cafes with 1,453 locations in 40 states, the District of Columbia, and Ontario, Canada. Having approximately 60 customers a day at the first bakery-café, the company has grown to currently serve nearly six million customers a week. As of December 28, 2010, it operated 662 Company-owned bakery-cafes located throughout the United States and in Ontario, Canada and 791 franchise-operated bakery-cafes located in the United States under the Panera Bread®, Saint Louis Bread Co.® and Paradise Bakery & Café® names. The company also operates 26 fresh dough facilities to supply fresh dough and other products daily to most company-owned and franchise-operated bakery-cafes. In the fiscal year ended December 28, 2010, the company revenues were $1,542.5 million, consisting of $1,321.2 million of Company-owned net bakery-cafe sales, $86.2 million of franchise royalties and fees, and $135.1 million of fresh dough and other product sales to franchisees.…

    • 2613 Words
    • 11 Pages
    Powerful Essays
  • Good Essays

    Farm fresh was cheaper in all categories except the lettuce, food lion offered it at 1.19 (only with an MVP card, original priced at 1.39). Farm fresh prices are as follows: one gallon whole milk was 3.25, white bread 1.09, dozen eggs 1.32, one pound of hamburger 4.08 compared to food lions: milk 3.75, bread 1.99, eggs 1.58, and hamburger 4.78. The next evaluation system was the grading on a scale of one to five, five being the highest. The categories that I felt that are the most important to customers are Cleanliness, Customer Service, Layout and Displays, and Diversity of Selection. The first category was Cleanliness; food lion received a 3 where farm fresh got a five. My experience started from the parking lot and then the store. I found numerous trash on the inside and fast food wrappings outside; also there were a lot of carts throughout Food Lions the parking lot. Farm Fresh was very clean and no carts where outside. The next category was Customer Service; Food Lion received a 3 where Farm Fresh received a 5. Immediately as I walked in to Farm Fresh I was greeted and…

    • 676 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Vegans vs. Meateaters

    • 333 Words
    • 2 Pages

    feathery chickens that run wildly about, and the pink pigs that roll in the mud. We may also sing about that nice farmer, Old McDonald, and all of his nice animals. The truth is that Old McDonald with a straw hat has been replaced by a business man in the hard hat. Ninety-five percent of the meat we eat does not come from Old McDonald's farm. Hens, chickens, turkeys, and over half of beef cattle, dairy cows, and pigs come from an “animal factory" which is a mechanized environment. This new farming method finds blue skies, tall silos, and grassy hillsides good for calendars but, bad for business. Those pictures are not cost effective. Animals are not treated with the loving care of a farmer but, are treated like inmates on death row.…

    • 333 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Panera Bread Analysis

    • 705 Words
    • 3 Pages

    Panera Bread is a fast food restaurant where many people go to eat a quick, filling meal. Panera appeals to most people because of the amount of options it offers, which makes it difficult to be dissatisfied. After choosing foods to use on our good day and our bad day, we immediately noticed several differences.…

    • 705 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Panera Bread Case Study

    • 998 Words
    • 4 Pages

    In 1993, AU Bon Pain Company purchased the Saint Louis Bread Company. In 1995, top management at Au Bon Pain instituted a comprehensive overhaul of the newly-acquired Saint Louis Bread locations. The overhaul included altering the menu and the dining atmosphere. The vision was to create a specialty cafe anchored by an authentic, fresh-dough artisan bakery and upscale quick-service menu selections. This acquisition proved successful for Au Bon Pain. Between 1993 and 1997, average unit volumes at the revamped locations increased by 75% and over 100 additional locations were opened. In 1997, the bakery-cafes were renamed Panera bread in markets outside of St Louis.…

    • 998 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Identify one restaurant that is currently practicing farm to table style of operations. Write a summary of the cuisine and a short biography of the chef in charge. This project is due on Day 15 of the class cycle.…

    • 315 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    I really do love Panera. I used to go all of the time. I love their green tea!!! I use to get the Broccoli and cheese soup with a bread bowl. Then I would get half of the tomato basil sandwich. Panera can be healthy if you choose to get the soup without the bread. Panera is like any other fast food restaurant, it has it healthy and non-healthy selections. I like the mac and cheese bowl too. But it can be very fatting because I always get mine in a bread bowl. The bread bowl by itself has 590 calories.…

    • 101 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    “For all the frills of their haute cuisine, the French harbor a deep affection for the foods of their heartland: ingredients and dishes that lay bare their rural origins. That is one of the things that struck me as I got to know the Auvergne…a land of remote farm villages tucked amid the extinct volcanoes of the Massif Central mountain range, France.” It seems almost a distant and far off proposition, where the people of a particular part of a country prefer to have home grown authentic food, and not crops and meat that has been produced in factory farms or large slaughterhouses. More bushels of grain is not the only goal of most farm production; farm resources must also generate wealth for the overall improvement of rural life. This includes better housing, education, and better health services. This is not the goal of large farm production today in America. This quote from an essay written in 2003 sums up the situation in the Great Plains today as a result of farm expansion,…

    • 432 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Summary: Panera Bread Company is an expanding chain of bakery-café restaurants throughout the United States that targets urban workers and suburban dwellers. Panera is known for its fresh baked goods, made to order sandwiches with the company’s fresh bread, salad, custom roasted coffees, and other café beverages.…

    • 379 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    "Let's go in and get dinner here!" Kayla squealed, grabbing onto my hand and looking both ways before she drug me across the street. "You're gonna pull my arm out of it's socket if you keep going!" I giggled slightly and she laughed. "Sorry." She let my arm go and we walked into Panera Bread to grab ourselves dinner.…

    • 1327 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Swot of Panera

    • 847 Words
    • 4 Pages

    Panera Bread is ready for the currentchange in American eating habits. The company is a leader in the quick-casual restaurant business with more than 1,027 bakery-cafes in 36 states. Its locations, which operate under the Panera and Saint Louis Bread Company banners, offer made-to-order sandwiches built using a variety of artisan breads, including Asiago cheese bread, focaccia, and its classic sourdough bread. Its menu also features soups, salads, and gourmet coffees. In addition, Panera sells its bread, bagels, and pastries to go. Almost 400 of its locations are company-operated, while the rest are run by franchisees. Panera Bread's is trying to provide premium specialty bakery and café experience to urban workers and suburban dwellers. They want to make the experience of dining at Panera so attractive that customers would be willing to pass by the outlets of other fast-casual restaurants competitors to dine at a near-by Panera Bread. They have strong competition through-out the whole fast-food/restaurant business. Two main competitors that they have are Starbucks and Einstein Bagels. They are a proven company that is always looking for ways to move forward, and advance their business. What does a SWOT analysis of Panera Bread reveal about the overall attractiveness of its situation? Does the company have any core competencies or distinctive competencies? Panera's Resource Strengths and Competitive Assets: Award winning sourdough bread High quality food Strong Financial Condition Powerful Strategy Panera's Resource Weaknesses and Competitive Liabilities: Low brand awareness in new markets Limited product line Prices Panera's Market Opportunities: Increasing health conscientious among consumers Few direct competitors Ample room to expand into new markets Expanding the product line External Threats to Panera's Future Well-Being and Profitability: Due to high profit margins,…

    • 847 Words
    • 4 Pages
    Good Essays