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Fast Food Restaurants In The 1950's

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Fast Food Restaurants In The 1950's
Fast food restaurants started to change farming and food distribution as early as the 1950’s. Dick and Mac McDonald were the first to revolutionize the drive up restaurants when they redeveloped their BBQ joint into the type of McDonalds we know today that serves burgers and fries.(Ganzel) Others soon caught on to what the McDonalds brothers had going, and fast food restaurants started opening up everywhere. The first Kentucky Fried Chicken opened in 1952. By 1954 Burger King opened and became the second largest burger franchise. Later, in 1958 the first Pizza Hut opened closely followed by the first Domino’s Pizza in 1960.(Ganzel) Customers loved how quickly the food was prepared, how convenient it was to not even have to get out of your
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