Feasibility Cafe Restaurant
Chapter II PROJECT BACKGROUND AND HISTORY Restaurant means a business whose principal purpose is the sale of food or beverage served in paper, plastic or other disposable containers for immediate consumption inside, outside or away from the building, including businesses that provide delivery of food for immediate consumption. In the restaurants, products and suppliers are used on a “first-in, first-out” basis to ensure freshness.
This chapter is more on the description of the project background and history of the proposed business. It identifies how the business begun from the tiny thoughts into a realistic one. This chapter discusses the brief history of the project, the owners of the project or the project proponents, the proposed name and how the proponents came up with the name, form of the business ownership, and the proposed location.
Brief History of the Project A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine. All restaurants provide warm and inviting environment and a variety of comfortable seating arrangements to accommodate anyone – from a single individual to a large group. The reason of putting up a café restaurant is that it will satisfy the needs of the people around the proposed establishment and also the wants of the people around the business. Putting up a café restaurant also gives pleasure to the diners because it gives relaxation to every individual who dines at any restaurants.
Project Proponent The café restaurant caters various pasta and coffee that are affordable. Café restaurant offers also pastries and cakes that will satisfy the customers. Starters, Beverages are also included in the menu lists. The nine café restaurant owners contributed 1,000,000.00 php each as the total capital of the proposed business. The owners are Mr. Mikhail Lyle Francisco, Mr. Josef Vender, Mr. Jovin
This chapter is more on the description of the project background and history of the proposed business. It identifies how the business begun from the tiny thoughts into a realistic one. This chapter discusses the brief history of the project, the owners of the project or the project proponents, the proposed name and how the proponents came up with the name, form of the business ownership, and the proposed location.
Brief History of the Project A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine. All restaurants provide warm and inviting environment and a variety of comfortable seating arrangements to accommodate anyone – from a single individual to a large group. The reason of putting up a café restaurant is that it will satisfy the needs of the people around the proposed establishment and also the wants of the people around the business. Putting up a café restaurant also gives pleasure to the diners because it gives relaxation to every individual who dines at any restaurants.
Project Proponent The café restaurant caters various pasta and coffee that are affordable. Café restaurant offers also pastries and cakes that will satisfy the customers. Starters, Beverages are also included in the menu lists. The nine café restaurant owners contributed 1,000,000.00 php each as the total capital of the proposed business. The owners are Mr. Mikhail Lyle Francisco, Mr. Josef Vender, Mr. Jovin