Feasibility of Calamansi as Anti-Dandruff Hair Gel

Title:
Feasibility of Calamansi Fruit (Citrofortunella microcarpa)
As a Natural Anti-Dandruff Hair Gel

Chapter I: Introduction

Background of the Study: Rutaceae is a genus of plants with more than 160 species. It is also known as citrus family. Calamansi is one of the species of Rutaceae. The plant is characterized by wing-like appendages on the leaf stalks and white or purplish flowers. Its fruit has either a spongy or leathery rind with a juicy pulp that is divided into sections.
Calamansi belongs to the family of lemon which has the ability of producing amino acids, vitamin C and vitamin B. The researcher find out that those substance can create an anti-microbial that prevents dandruff from the scalp of your hair and gives the shiniest and smoothest of hair ever.

Statement of the Problem:
The researcher stated the following problems:
1.) Can we produce a Natural Anti-Dandruff Hair Gel out of the extract of Calaamansi fruit?

2.) Are there any side effects?

3.) What are the components of Calamansi fruit that help reduce dandruff?

Hypothesis:
1.) Calamansi fruit has the ability to be used as Anti-Dandruff Hair Hair Gel.
2.) There are no side effects for Calamansi fruit to be used As Anti-Dandruff Hair Gel. 3.) Vitamins B & C and amino acids are the substances which is capable of reducing dandruff.

Significance of the Study: The significance of the study is, it can gives your hair the perfect care of it through vitamins B & C and many minerals that contain by a calamansi fruit. It benefits people who are having problems with their hair and also to the environment because it doesn’t contain chemicals, yet it contains only naturals.

Scope and Limitation:
Calamansi extract (1/2 cup)
For the Gel
Water (1cup)
Oil (2-3 drops)
Container with lid
Unflavored Gelatin (1-2 teaspoons)