Feasibility Study Chapter 1-3
CHAPTER 1
The Problem and its Setting
Introduction
Apprendre à Cuisiner is a Culinary School and Restaurant in one that serves authentic Italian and French cuisine. The word Apprendre à Cuisiner can be translated in english which means “learn how to cook.” The owners of the restaurant have searched far and wide to set up a truly affordable and enjoyable Culinary school and restaurant in one in the Philippines. They have discovered that the Culinary experience is not just the wonderful cooking of recipes and ingredients, but also the place and ambiance that will surely make the customers feel like Chefs. It is about bringing people together for an unforgettable experience that starts with great service then guest have an option if they want to cook what they order or a certified Chef will do it for them and serving scrumptious food that satisfies the body and soul. When the raw products are of such quality, as they are at Apprendre à Cuisiner, covering them up with sauces and forceful flavors is exactly what should not be done. Apprendre à Cuisiner prides itself on its delicious food. The idea is PERFECT SIMPLICITY to preserve each ingredients distinct flavor and nutritional value and make cooking simple and affordable.
MISSION
The restaurant “Apprendre à Cuisiner” aims to become the first and fastest growing Culinary school and restaurant in one in the country by providing prompt, professional, friendly and courteous service. To maintain a clean, comfortable and well maintained premises for our guests and staff. To provide at a nutritional, well-prepared meals - using only quality ingredients. And to teach the basic theories as well as the practical skills required in culinary.
VISION Provide a unique Italian cuisine, prepared with the finest available ingredients to enhance the fine-dining experience in Apprendre à Cuisiner. To be the unique and best culinary restaurant experience. Being the best means providing outstanding quality, service,
The Problem and its Setting
Introduction
Apprendre à Cuisiner is a Culinary School and Restaurant in one that serves authentic Italian and French cuisine. The word Apprendre à Cuisiner can be translated in english which means “learn how to cook.” The owners of the restaurant have searched far and wide to set up a truly affordable and enjoyable Culinary school and restaurant in one in the Philippines. They have discovered that the Culinary experience is not just the wonderful cooking of recipes and ingredients, but also the place and ambiance that will surely make the customers feel like Chefs. It is about bringing people together for an unforgettable experience that starts with great service then guest have an option if they want to cook what they order or a certified Chef will do it for them and serving scrumptious food that satisfies the body and soul. When the raw products are of such quality, as they are at Apprendre à Cuisiner, covering them up with sauces and forceful flavors is exactly what should not be done. Apprendre à Cuisiner prides itself on its delicious food. The idea is PERFECT SIMPLICITY to preserve each ingredients distinct flavor and nutritional value and make cooking simple and affordable.
MISSION
The restaurant “Apprendre à Cuisiner” aims to become the first and fastest growing Culinary school and restaurant in one in the country by providing prompt, professional, friendly and courteous service. To maintain a clean, comfortable and well maintained premises for our guests and staff. To provide at a nutritional, well-prepared meals - using only quality ingredients. And to teach the basic theories as well as the practical skills required in culinary.
VISION Provide a unique Italian cuisine, prepared with the finest available ingredients to enhance the fine-dining experience in Apprendre à Cuisiner. To be the unique and best culinary restaurant experience. Being the best means providing outstanding quality, service,