Final

Kudler Fine Foods Loyalty Program
Gregory Brentlinger, B.J. Maynard, Michael Penrod, Travis Royal,
Linda Tengvall, and Brandon Wood
BSA/375
May 21st, 2012
Srinivas Vadde

Outline Abstract…………………………………………………………………………………... | 4 | Introduction………………………………………………………………………………. | 5 | Statement of Scope and Goals……………………………………………………………. | 5 | Goals and Objectives……………………………………………………………………... | 5 | Supporting Measures for Success………………………………………………………… | 7 | Summary of Project Feasibility…………………………………………………………… | 8 | Proposed System Requirements List……………………………………………………… | 9 | Current Business Process (diagram) ……………………………………………………... | 11 | Determination of Requirements…………………………………………………………... | 12 | Business Process System…………………………………………………………………. | 12 | Business Process Automation…………………………………………………………….. | 13 | Business Process Improvement…………………………………………………………… | 13 | Business Process Reengineering …………………………………………………………. | 13 | Functional Requirements…………………………………………………………………. | 14 | Technical Requirements…………………………………………………………………... | 14 | Performance Requirements……………………………………………………………….. | 14 | Security Requirements……………………………………………………………………. | 15 | Proposed System Process View (diagram) ………………………………………………. | 16 | Functional Allocation Modeling …………………………………………………………. | 17 | Logical Model of the System (diagram) …………………………………………………. | 18 | Design Process……………………………………………………………………………. | 18 | Logical Architecture Model (diagram) …………………………………………………... | 19 | Cost and Schedule………………………………………………………………………… | 21 | Schedule and Performance………………………………………………………………... | 21 | Cost and Performance…………………………………………………………………….. | 22 | HCI Considerations……………………………………………………………………….. | 23 | Point of Sale Testing and Functionality…………………………………………………... | 25 | System Testing……………………………………………………………………………. | 25 | Documentation Plan……………………………………………………………………..... | 28 | Support and

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