final paper grp 2
ATENEO DE DAVAO UNIVERSITY
Jacinto St., Davao City
SCHOOL OF BUSINESS AND GOVERNANCE
Management Division
OPERATION AND SUPPY MANAGEMENT
Mgt 428
Poultry Farming Group 2:
Anub, Farrah Balignot, Cheyenne Gesim, Denise Ibanez, Iole Andrea Jean Labid, Juvilyn Tenebro, Lhorelee Vivien Yucamco, Myrgel
4M-E Code 3-241 4:10-5:40 tth
Rm 707, Septemeber 16, 2014
TABLE OF CONTENTS
Abstract
Acknowledgment
Table of Contents
List of Figures Fig 1. Conceptual Framework Fig 2. Percentage distribution of Production by Region Fig 3. Location
Lists of Tables Table1. U.S. Broiler Production: 2008 Table 2. Broiler Production & Consumption in Selected Asian Countries Table 3. Philippine Broiler Meat Table 4. Assumptions Table 5. Estimated Investment Cost of Dressed Broiler Chicken Production Table 6. List of Farm Equipment Table 7. Regression
Chapter 1. INTRODUCTION
Background of the Study
Statement of the Problem and Objectives
Hypotheses of the Study
Conceptual Framework
Significance of the Study
Scope and Limitations
Definition of Terms
Chapter 2. REVIEW OF RELATED LITERATURE AND STUDY
Literature and Study Review
Industry Study
Chapter 3. METHODOLOGY
Study Site
Method of Data Collection
Data Analysis
Analytical Techniques
Chapter 4 – PRESENTATION & ANALYSIS OF DATA
Chapter 5 – CONCLUSIONS AND RECOMMENDATIONS
REFERENCES
APPENDICES: Appendix A: Broiler House Layout
Appendix B: Poultry Dressing Plant
Chapter 1. Introduction
Background of the Study:
This study is about the establishment of a poultry farm that will specialize in the production of meat for household and industrial use. This project will require an initial capital of P1,104,955.00 that will be used for renting of land, and buying of equipment, day-old chick, feeds, etc. From the dashboards that we have collected, we have discovered guidelines in establishing and maintaining a poultry farm.
Poultry is the most progressive animal enterprise today and poultry
Jacinto St., Davao City
SCHOOL OF BUSINESS AND GOVERNANCE
Management Division
OPERATION AND SUPPY MANAGEMENT
Mgt 428
Poultry Farming Group 2:
Anub, Farrah Balignot, Cheyenne Gesim, Denise Ibanez, Iole Andrea Jean Labid, Juvilyn Tenebro, Lhorelee Vivien Yucamco, Myrgel
4M-E Code 3-241 4:10-5:40 tth
Rm 707, Septemeber 16, 2014
TABLE OF CONTENTS
Abstract
Acknowledgment
Table of Contents
List of Figures Fig 1. Conceptual Framework Fig 2. Percentage distribution of Production by Region Fig 3. Location
Lists of Tables Table1. U.S. Broiler Production: 2008 Table 2. Broiler Production & Consumption in Selected Asian Countries Table 3. Philippine Broiler Meat Table 4. Assumptions Table 5. Estimated Investment Cost of Dressed Broiler Chicken Production Table 6. List of Farm Equipment Table 7. Regression
Chapter 1. INTRODUCTION
Background of the Study
Statement of the Problem and Objectives
Hypotheses of the Study
Conceptual Framework
Significance of the Study
Scope and Limitations
Definition of Terms
Chapter 2. REVIEW OF RELATED LITERATURE AND STUDY
Literature and Study Review
Industry Study
Chapter 3. METHODOLOGY
Study Site
Method of Data Collection
Data Analysis
Analytical Techniques
Chapter 4 – PRESENTATION & ANALYSIS OF DATA
Chapter 5 – CONCLUSIONS AND RECOMMENDATIONS
REFERENCES
APPENDICES: Appendix A: Broiler House Layout
Appendix B: Poultry Dressing Plant
Chapter 1. Introduction
Background of the Study:
This study is about the establishment of a poultry farm that will specialize in the production of meat for household and industrial use. This project will require an initial capital of P1,104,955.00 that will be used for renting of land, and buying of equipment, day-old chick, feeds, etc. From the dashboards that we have collected, we have discovered guidelines in establishing and maintaining a poultry farm.
Poultry is the most progressive animal enterprise today and poultry
References: Aho, P. and D. Reid, 1988, Risks and Returns, Broiler Industry, pp. 14-16. Department of Agriculture (DA).Bureau of Animal Industry (DA-BAI).Visayas Avenue, Diliman, Quezon City. Ellington, G., 2002, Improving the Health and Safety of Poultry Facility Workers, North Carolina State University Cooperative Extension, North Carolina State University. Maani, K E, and R Y Cavana McMullin, P. 2003. “Food Safety and Other Contemporary Industry Concerns”. Paper presented at the 13th Congress of the World Veterinary Poultry Association. July 2003, Denver, USA Sterman, J D Workplace Safety & Prevention Services. 2010. Broiler Chicken Industry: Safe Work Practices. Ontario.