Finance in the Hospitality Industry
Programme:
Higher National Diploma (HND) in
Hospitality Management
Unit Title and Number: Finance in the
Hospitality Industry (Unit 2)
QCF Level: 4
Table of Contents
INTRODUCTION: .................................................................................................................. 3
P 1.1 .................................................................................................................................................. 3
P 1.2 ......................................................................................................................................... 7
BIBLIOGRAPHY:............................................................................................................................ 8
TASK 2.................................................................................................................................. 10
P 2.1 ................................................................................................................................................10
P2.2 .................................................................................................................................................11
BIBLIOGRAPHY:..........................................................................................................................14
TASK 3.................................................................................................................................. 14
P 3.3 ................................................................................................................................................14
P 3.4 ................................................................................................................................................17
CONCLUSION: ...............................................................................................................................17
BIBLIOGRAPHY:
Higher National Diploma (HND) in
Hospitality Management
Unit Title and Number: Finance in the
Hospitality Industry (Unit 2)
QCF Level: 4
Table of Contents
INTRODUCTION: .................................................................................................................. 3
P 1.1 .................................................................................................................................................. 3
P 1.2 ......................................................................................................................................... 7
BIBLIOGRAPHY:............................................................................................................................ 8
TASK 2.................................................................................................................................. 10
P 2.1 ................................................................................................................................................10
P2.2 .................................................................................................................................................11
BIBLIOGRAPHY:..........................................................................................................................14
TASK 3.................................................................................................................................. 14
P 3.3 ................................................................................................................................................14
P 3.4 ................................................................................................................................................17
CONCLUSION: ...............................................................................................................................17
BIBLIOGRAPHY:
Bibliography: Website Full costing, available a : www.investopedia.com [Accessed: 16thJuly, 2014]