Fish and Fin Bream
KARIMEEN FISH / PEARLSPOT THE GREEN CHROMIDE OR ALSO KNOWN AS KARIMEEN / PEARLSPOT IS A SPECIES OF CICHLID FISH FROM FRESHWATER VERY POPULAR IN SOTHERN INDIA AND SRILANKA.IT IS ALSO CALLED KORAL IN BENGALI . IT COMMONLY REACHES 20 CENTIMETER IN LENGTH AND THE MAXIMUM IS TWICE OF THAT.
THE MOST POPULAR DISHES OF KARIMEEN IN INDIA ARE :-
1. KARIMEEN FRY
2. KARIMEEN MOLLY
3. KARIMEEN POLLICHATU
4. KARIMEEN CURRY
5. KARIMEEN MAPPAS
KARIMEEN FISH IS CONSIDERED AS A DELICUSY IN KERALA. IT IS FAIRLY EXPENSIVE AND AVAILABLE THROUGH OUT THE YEAR. KARIMEEN WAS DECLARED AS THE OFFICIAL FISH OF KERALA IN 2010.
PABDA / BUTTER FISH
PABDA ALSO KNOWN A PABO CATFISH OR BUTTER FISH IS A FAMOUS BENGALI FISH. IT IS A FRESH WATER FISH AND NORMALY FOUND IN RIVER GANGES. THIS FISH IS VERY TASTY SPECIALY MADE WITH THE COARSE FRESH HOME-MADE POWDER OF CUMIN , NIGELLA SEED AND BLACK PEPPER POWDER.
SOME OF THE COMMON DISHES OF PABDA ARE :-
1. PABDA MACHER JHAL
2. PABDA JHOL
3. PABDA FISH CURRY
4. BUTTER FISH CURRY
SANGOT / CATFISH
SANGOT OR ALSO KNOWN AS CATFISH ARE A DIVERSE GROUP OF RAY-FINNED FISH. NAMED FOR THEIR PROMINENT BARBELS, WHICH RESEMBLES A CAT’S WHISKERS, CATFISH RANGE IN SIZE AND BEHAVIOUR FROM HEAVIEST AND LONGEST. THERE ARE ARMOUR-PLATED TYPES AND ALSO NAKED TYPES, NEITHER HAVING SCALES.CATFISH ARE OF CONSIDERABLE COMMERCIAL IMPORTANCE, MANY OF THE LARGER FISHES ARE FISHED FOR FOOD, WHEREAS SMALLER SPECIES ARE IMPORTANT IN THE AQUARIUM HOBBY.
POPULAR CATFISH DISHES ARE :-
1. BLACKENED CATFISH
2. OVEN FRIED CATFISH
3. CATFISH CAKES
4. CAJUN CATFISH SUPREME
5. LEMON PEPPER CATFISH RANE / FIN BREAM
RANE OR KNOWN NAME FIN BREAM IS A SPECIES OF MARINE AND FRESHWATER FISH OF PORGY FAMILY, SPARIDAE. IT IS A DEEP-BODIED FISH, BUT IS GENERALLY DISTINGUISHED BY ITS YELLOWISH VENTRAL AND ANAL FINS.
SOME OF POPULAR DISHES OF FIN BREAM ARE :-
1. STEAMED FIN BREAM
2. DEEP FRIED THREADFIN BREAM
3. FIN BREAM WITH WINE SAUCE
4. FIN
THE MOST POPULAR DISHES OF KARIMEEN IN INDIA ARE :-
1. KARIMEEN FRY
2. KARIMEEN MOLLY
3. KARIMEEN POLLICHATU
4. KARIMEEN CURRY
5. KARIMEEN MAPPAS
KARIMEEN FISH IS CONSIDERED AS A DELICUSY IN KERALA. IT IS FAIRLY EXPENSIVE AND AVAILABLE THROUGH OUT THE YEAR. KARIMEEN WAS DECLARED AS THE OFFICIAL FISH OF KERALA IN 2010.
PABDA / BUTTER FISH
PABDA ALSO KNOWN A PABO CATFISH OR BUTTER FISH IS A FAMOUS BENGALI FISH. IT IS A FRESH WATER FISH AND NORMALY FOUND IN RIVER GANGES. THIS FISH IS VERY TASTY SPECIALY MADE WITH THE COARSE FRESH HOME-MADE POWDER OF CUMIN , NIGELLA SEED AND BLACK PEPPER POWDER.
SOME OF THE COMMON DISHES OF PABDA ARE :-
1. PABDA MACHER JHAL
2. PABDA JHOL
3. PABDA FISH CURRY
4. BUTTER FISH CURRY
SANGOT / CATFISH
SANGOT OR ALSO KNOWN AS CATFISH ARE A DIVERSE GROUP OF RAY-FINNED FISH. NAMED FOR THEIR PROMINENT BARBELS, WHICH RESEMBLES A CAT’S WHISKERS, CATFISH RANGE IN SIZE AND BEHAVIOUR FROM HEAVIEST AND LONGEST. THERE ARE ARMOUR-PLATED TYPES AND ALSO NAKED TYPES, NEITHER HAVING SCALES.CATFISH ARE OF CONSIDERABLE COMMERCIAL IMPORTANCE, MANY OF THE LARGER FISHES ARE FISHED FOR FOOD, WHEREAS SMALLER SPECIES ARE IMPORTANT IN THE AQUARIUM HOBBY.
POPULAR CATFISH DISHES ARE :-
1. BLACKENED CATFISH
2. OVEN FRIED CATFISH
3. CATFISH CAKES
4. CAJUN CATFISH SUPREME
5. LEMON PEPPER CATFISH RANE / FIN BREAM
RANE OR KNOWN NAME FIN BREAM IS A SPECIES OF MARINE AND FRESHWATER FISH OF PORGY FAMILY, SPARIDAE. IT IS A DEEP-BODIED FISH, BUT IS GENERALLY DISTINGUISHED BY ITS YELLOWISH VENTRAL AND ANAL FINS.
SOME OF POPULAR DISHES OF FIN BREAM ARE :-
1. STEAMED FIN BREAM
2. DEEP FRIED THREADFIN BREAM
3. FIN BREAM WITH WINE SAUCE
4. FIN