PRODUCT
: WHEAT FLOUR (Atta), SOOJI/RAWA WHEAT FLOUR (Maida), BRAN
PRODUCT CODE
: 204109000 (Wheat Flour) 204111003 (Sooji /Rawa) 204108004 (Maida)
QUALITY STANDARD.
: The
Product may be manufactured as per ‘AGMARK’ Specification. The BIS have also laid down Specification for the Products : IS :1155 – 1968 (Wheat Atta). IS : 1009 - 1979 (Maida) IS : 1010 – 1968 (Sooji/Rawa)
PRODUCTION CAPACITY (P.A.)
: Item Atta Maida : Sooji : Bran
Qnty. (MT) 1800 4500 1080 1620
Value (Rs.) 2,43,00,000 6,52,50,000 1,56,60,000 1,53,90,000
MONTH & YEAR OF PREPARATION PREPARED BY
: March , 2011
:
MSME-Development Institute, 11-A,IDC,Karnal..
1
A.
INTRODUCTION.
There are 812 roller flour mills in our country producing approximate 25 million tonnes, of milled cereal products worth Rs. 1200 crores. Flour Mills can be installed with minimum capacity of 30 TPD of raw material crushing capacity per day to maximum 1000 TPD. The capacity suggested in this report is for mini flour mill i.e. 30 tonnes of raw material crushing capacity per day. As per CII mckinsey survey it is estimated that by 2005 the market for branded Atta has grown to Rs. 15000 crore. B. MARKET POTENTIAL.
Whole wheat flour is used in making Chapaties, Puries, Parotha and other roasted cereal based products. Wheat flour or Maida is a basic raw material for making Bread, Biscuits Cakes and other bakery products. Sooji / Rava is used in many sweetmeat products. Bran separated on milling is used as cattle feed. The products sold under brand names are very few. The concept for branded cereal flour products is now increasing. The big giants like Hindustan Lever, NEPC Agro, Nirma etc. have jumped in to this lucrative industry.
C. 1. 2.
BASIS AND PRESUMPTIONS: It is presumed that the unit will run three shift per day and 300 working days per annum. The following extraction rates are presumed : Maida 50 % Sooji 12 % Atta 20 % Bran