Food and beverage Management
Higher National Diploma
ASSIGNMENT COVER SHEET
Please complete ALL sections below.
M1009436
Student I.D.
Rosalie
AHONOU
Surname: First Name:
HND Hospitality Management
Programme:
Unit 5
Module Code:
Food and Beverage Operations Management
Module Name: Submission date:
Assignment title: Food and Beverage Operations Management
NOTE 1 THIS ASSIGNMENT COVER SHEET NEEDS TO BE COMPLETED AND RETURNED WITH YOUR ASSIGNMENT. FAILURE TO SUBMIT A COMPLETED COVER SHEET WILL RESULT IN YOUR WORK NOT BEING GRADED.
DECLARATION
I have read and understood the London School of Business and Finance Regulations and Policies relating to academic misconduct. I declare that:
This submission is entirely my own original piece of work. It has not been submitted for a previous assessment in LSBF or any other institution.
Wherever published, unpublished, printed, electronic or other information sources have been used as a contribution or component of this work, these are explicitly, clearly and individually acknowledged by appropriate use of quotation marks, citations, references and statements in the text.
I understand that penalties will be incurred for late submission of work.
STUDENT SIGNATURE: Ahonou Rosalie DATE: 21/09/2014
NOTE – Please complete the details below
Have you submitted any Reasonable Adjustment Requests? Yes / No
Date of submission:
TASK 1 Understand different food and beverage production and service systems
LO1.1.1 The characteristics of food production and food and beverage service systems
INTRODUCTION
Food production and food and beverage service systems is about an area where menu is planned, raw materials are purchased and received. It is also about Food service where Food and beverage are provided to the
ASSIGNMENT COVER SHEET
Please complete ALL sections below.
M1009436
Student I.D.
Rosalie
AHONOU
Surname: First Name:
HND Hospitality Management
Programme:
Unit 5
Module Code:
Food and Beverage Operations Management
Module Name: Submission date:
Assignment title: Food and Beverage Operations Management
NOTE 1 THIS ASSIGNMENT COVER SHEET NEEDS TO BE COMPLETED AND RETURNED WITH YOUR ASSIGNMENT. FAILURE TO SUBMIT A COMPLETED COVER SHEET WILL RESULT IN YOUR WORK NOT BEING GRADED.
DECLARATION
I have read and understood the London School of Business and Finance Regulations and Policies relating to academic misconduct. I declare that:
This submission is entirely my own original piece of work. It has not been submitted for a previous assessment in LSBF or any other institution.
Wherever published, unpublished, printed, electronic or other information sources have been used as a contribution or component of this work, these are explicitly, clearly and individually acknowledged by appropriate use of quotation marks, citations, references and statements in the text.
I understand that penalties will be incurred for late submission of work.
STUDENT SIGNATURE: Ahonou Rosalie DATE: 21/09/2014
NOTE – Please complete the details below
Have you submitted any Reasonable Adjustment Requests? Yes / No
Date of submission:
TASK 1 Understand different food and beverage production and service systems
LO1.1.1 The characteristics of food production and food and beverage service systems
INTRODUCTION
Food production and food and beverage service systems is about an area where menu is planned, raw materials are purchased and received. It is also about Food service where Food and beverage are provided to the