food beverage

LABORATORY MANUAL
HMT117
Food and Beverage Service Operations

LMHMT117

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TABLE OF CONTENTS
S.No

Title of the Experiment

Page. No.

01

SERVICE OF MEALS:
 Brunch (Courses cover and service methods)
 Lunch and Dinner ( Courses cover and service methods)
 Hi tea
 Supper
 Elevenses (Courses, covers and service methods).

4

02

BREAKFAST TABLE LAYOUT
 Continental breakfast-Courses and cover set-up
 American Breakfast- Courses and cover set-up
 English breakfast- Courses and cover set-up
ROOM SERVICE TRAY & TROLLEY LAY UP & SERVICES;
 Room service amenities setup in rooms.
 Functional & Floor layout for room service.
 Room service pantry & setting up of room service trolley.
TEA AND COFFEE
 Service of tea
 Service of coffee.
SERVICE OF COLD NON-ALCOHOLIC BEVERAGES
 Juices & soft drinks.
 Service of juices & soft drinks.
 Various brands of juices, soft drinks, mineral water, Tonic water.

5

MENU
 Types of menu (Table d hote and A la carte, Cover setup).
 Sequence of service (Silver service, Crumbing, Clearing etc - Classical foods and accompaniments with cover).
 Menu design (Menu compiling, menu card design and format).

9

03

04

05

06

07

08

09

10

MTE
FRENCH CLASSICAL MENU AND ACCOMPANIMENTS
 Eleven course French classical menu,
 French terminology,
 Writing a menu in French and its equivalent in English.
 Plan any five course French/ continental menu
MOCK SERVICE FOR FRENCH CLASSICAL MENU
 Planning a Five course French/ continental menu,
 Set up of side stations,
 Course wise Mock service
CIGAR
 Different shapes
 Sizes & Colour of cigar
 Service of cigars
CIGARETTE
 Different sizes and brand names of cigarette,
 Service of cigarette

LMHMT117

6

7

8

10-11

12

13

14

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SITUATION HANDLING
 Spillage of food & Beverage.
 Wrong/Delay in orders.
 Dealing with children’s.
 Returned food.
 Drunken guest.

15-16

Text Books:
1. Food and Beverage service by R.Singaravelavan, Oxford University Press,
India,

References: 1. Food & beverage service by Dennis Lillicrap, BookPower, 8th Edition (2010) 2. Text book of Food & Beverage service by Anita Sharma and S.N. Bagchi, Aman Publications, New Delhi, 3rd Edition, (2010)