Preview

Food Distribution

Satisfactory Essays
Open Document
Open Document
595 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Food Distribution
Jack Petty
1/28/2013
AGRI 1107
Mrs. Sharon Frey
Problems With Food Distribution There are many problems with food distribution. From market facilities, management, retailing, and then of course all the way to the distribution of the product. These are problems that not so much apply to the United States but in many other places around the world where the people are not as fortunate and blessed as we are. These problems need to be overcome so that people that are struggling to provide the right amount of nutrients and healthy food to sustain themselves and/or family can do so and not have to deal with the large super markets, so they can afford the products, and also to help stimulate the economy. There are many solutions to these problems and I will be explaining a few of them. There are thousands and thousands of people in the world that struggle with "Food security, defined as, a measure of ensured access to essential nutrition" (Wiki). Food security all has to do with food distribution and how so many places in the world do not have the right means of getting the food that is needed to the people. The lower class can not always afford to or might not even have access to large super markets to go and get the products they need. There are some options to fix this problem though, such as educating people on how to grow and harvest their own crops and how to market their product to other people. If we could get more people educated in this field then we could help so many other people with this problem of distributing food to the people that need it the most. "The most serious problem in food distribution is productivity" (James). Again, If we can get people to be more productive in the food industry then more and more people will benefit from their productivity. The last and final problem that I will discuss has to do with retail of food products which is a huge part of the over all problem of distribution. "Lack of space or new market



References: James, Frank. "CURRENT ISSUES IN FOOD DISTRIBUTION."ageconsearch.umn.edu. N.p., n.d. Web. 28 Jan. 2013. . "Major Food Supply and Distribution Problems." FAO: Food and Agriculture Organization of the United Nations, for a world without hunger. N.p., n.d. Web. 29 Jan. 2013. . comparison, way of, in one of the largest food producing countries in the world, the United States, approximately one out of six people are "food insecure", and including 17 million children. "Food security - Wikipedia, the free encyclopedia." Wikipedia, the free encyclopedia. N.p., n.d. Web. 29 Jan. 2013. . ||

You May Also Find These Documents Helpful

  • Powerful Essays

    References: Addy, R. (2008). Food and Drink distribution has 'Fatal Flaws '. Food Manufacture, 83(11), 24.…

    • 2643 Words
    • 11 Pages
    Powerful Essays
  • Good Essays

    Food Deserts: A Case Study

    • 1283 Words
    • 6 Pages

    This issue connects with the distribution in food products from minorities, it denotes the repercussions that low income households transmit onto their children’s health and dietary options. Food deserts are spreading like a disease into areas that have limited access to nutritious food. The distribution in food retailers play a significant role in the sale of food products, the majority of these food companies only seem to care is the revenue they bring to their company and not the damage they leave behind to their clients. The author Thomas W. Hertel, states the relationship of poverty and the determinants of food security mentions, “The absolute poverty measure used in international comparisons seeks to do this by factoring in the amount of income required to meet not only the minimal level of food consumption, but also other subsistence requirements.” The socioeconomic status and geographic location status of minorities is an important factor that determines the disadvantage of their dietary…

    • 1283 Words
    • 6 Pages
    Good Essays
  • Good Essays

    In this nonfiction book, the authors’ main ideas are to: 1) advance knowledge of injustices within the food system by presenting historical facts, agricultural processes, social, cultural, and economic research and statistics, health and environmental studies, and political decisions; and 2) provide suggestions to reform the system in creating equal access to unadulterated, healthy, affordable food for everyone.…

    • 1250 Words
    • 5 Pages
    Good Essays
  • Better Essays

    U.S. Department of Agriculture. (2011, March). The food assistance landscape. (Economic Information Bulletin No. 6-8). Washington DC: Economic Research Service. Retrieved from http://www.ers.usda.gov/media/129642/eib6-8.pdf…

    • 1274 Words
    • 6 Pages
    Better Essays
  • Best Essays

    Socha, T., Zahaf, M., Chambers, L., Abraham, R., Fiddler, T. (2012). Food Security in a…

    • 3958 Words
    • 16 Pages
    Best Essays
  • Satisfactory Essays

    Food security exists when all people, at all time have physical and economical access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active healthy life. Food security is a basic human right and is achieved through three essential components: availability, access and utilisation - preparation and consumption of food and the biological capacity of an individuals to absorb and utilise nutrients in the food they eat -. Shocks due to economic failures and human induced as well as natural disasters create food shortages that affect the region's population. Indigenous Island food are rapidly being displaced by highly processed imported food due to the modernisation-globalization process. Changes…

    • 310 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    We deducted that common cause of food insecurity include but not limited to natural disaster, poverty, low agricultural output, disease epidemic or pandemic. I viewed my topic as important because as the human population increases so does the demand for food products. There exists an increasing competition for land use, water use and energy use in Weinland Park and Delaware region in the state of Ohio. Food insecurity comes when certain group of individuals lack the financial means to buy nutritional foods that will meet their body needs. Food insecurity also occurs when there is shortage of agro-produce capable of going around the households in the…

    • 962 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Globalization101 Unit 7

    • 912 Words
    • 4 Pages

    In recent years, the world has seen a vast increase in the international food trade. Consumer…

    • 912 Words
    • 4 Pages
    Good Essays
  • Good Essays

    The first solution to feeding a growing population is to teach about food security. Food Security is, “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life.”. By 2100, the world population is predicted to be up to 11 billion people. Food Security is built on food availability, food access, and food use. Most people would assume that higher the population, the higher the amount of food produced, but if the population rises, the amount of food produced will drop. In the U.S alone we…

    • 607 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Food Safty

    • 1112 Words
    • 5 Pages

    Over a hundred years ago the idea of farming and food consumption was very different then it is today. Regulation, education about health, research and technology, food processing, marketing, and wholesale has changed the food industry and the agriculture itself. Before going to the market or grocery store meant going to your back yard where you knew where everything was being grown and how it was being taken care of. Nowadays the majority of people do not raise their own animals or grow their own vegetables they go to a big chain or even a smaller local store to buy their food. When it comes to food safely and food production large farms and small farms are being negatively affected in many different areas. The current issues dealing with food safely and food production are, because there are a few big plants running are production of food its causing nation wide food poisoning and contamination, the public wants more regulation and centralized on farms which is then putting financial pressure on local farms, feedlots for animals, and our food is subject to terrorist attacks because only more then half our nations food is produced in the same place. I believe the way to fix our problem is to be informed and get involved.…

    • 1112 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Food insecurity and hunger are ongoing problems that face the United States population every day. As that population in America grows so does the amount of people who are living without the proper amount of food and nutrition. Although hunger may not be as extensive of a problem as it is in other countries, nevertheless it is a problem which needs to have a solution. The problem is not caused by a food shortage here in the United States but by a problem for the people that have little to obtain healthy nutritious food. For many decades we as a nation have gone above and beyond to assist other countries who were faced with the issue of hunger, however we have failed in the assistance of our own people and to bring an end to our own countries food insecure problems. Americans should be…

    • 1090 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Advances in American agriculture techniques and farming equipment allow us to potentially feed everyone in the united states.In fact the united states produces so much food that it is a leading exporter of food crops to other nations.Meanwhile, while many Americans still go hungry every day.Almost 50 million Americans are considered “food insecure” which means that they may have trouble obtaining food to eat.…

    • 280 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    To begin with, strategies mentioned in “The Future of Food” need to be put to use, in order to overcome the challenges we face in meeting the growing demand for food. Elizabeth Dickinson states, “the world is always on the verge of a food crisis” (144). The population in this world is growing larger and larger everyday, so imagine how much food production would need to increase to feed 9 billion people by 2050. For example, in Elizabeth Dickinson’s info graphic essay, the largest number of respondents voted that the world would need to increase its food production by 70 percent. That is an enormous percentage because we would need to start increasing the production from now, so by the time 2050 comes around we will have increased by 70 percent. If we delay the process of starting to increase the food production then we will probably still won’t be able to feed the whole world in the future. As the population grows, increased demand will lead to higher food prices. For example, at any time demand for a commodity rises, prices generally surge. On the other hand, at any time demand for a commodity goes down, prices decrease. The cycle works the same with supply. An increase in supply on constant demand will cause a decrease in prices while decreasing demand will cause an increase in prices. In other words, if…

    • 1279 Words
    • 6 Pages
    Good Essays
  • Better Essays

    Food Sustainability

    • 1581 Words
    • 7 Pages

    Food Sustainability has grown to be an important issue, affecting all parts of the world. In this essay I will be discussing the meaning of food sustainability, how nations become unsustainable, and a few proposed solutions as stated by credible philosophers and authors. I will be examining different effects of food insecurity throughout different countries as well as right here in the United States. These examinations will hopefully conclude an overlying cause for food insecurity, which can then lead to a solution. By researching multiple approaches already existing, I can better determine what has worked verses what not.…

    • 1581 Words
    • 7 Pages
    Better Essays
  • Good Essays

    The equal opportunity in food supplies has been affected by various factors that have impacted the economy affecting minority families with low income struggling for their food supply. Over the years, the numbers have decreased in the food distribution due to the downfall in the economy, and the lack of revenue for jobs and access to healthy fresh produce. Living in the United States it creates an illusion in equality to resources, jobs and education, it promises individuals a better lifestyle, but the nation is failing to distribute resources equally to minorities with low income. The socioeconomic background has an essential impact on the dispersal on resources to low income families. Being a U.S. citizens creates a belief that every citizen…

    • 1028 Words
    • 5 Pages
    Good Essays