We all know that fast food in general is bad for our well being. I mean, foods proccessed with tons of cooking oil can't be healthy. However we still always have that as Plan B when it comes to our lack of nutrition. Some say its inexpensive, while others say it's just a place where over-cooked and over-priced food meet. In this book Eric Schlosser explains the gruesome ways behind the scenes of the fast food industry. Some just all too hard to take in, especially considering I'm really craving a burger right now.…
Energy metabolism is generally defined as “The entirety of an organism 's chemical processes. These chemical processes typically take the form of complex metabolic pathways within the cell, generally categorized as being either catabolic or anabolic. In humans, the study of how energy flows and is processed in the body is termed bioenergetics, and is principally concerned with how macromolecules such as fats, proteins, and carbohydrates break down to provide usable energy for growth, repair, and physical activity.” (Gore, 2014)…
Celebrated author and TV personality Julia Child once joked: “Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?” Kitchen practices in relation to food health and safety, in truth, have been evolving. Microbial activities, including bacterial benefits and detriments, have been undergoing a huge amount of demystification. A number of practices and measures believed to be safe - even healthy - in the past have been proved otherwise. A few of these have been compiled by food microbiologist and Food Safety Information Council vice president Cathy Moir:…
Just a reminder, there will be a Food Handers course today, at 1300. The location will be the Bob Hope theater on MCAS Miramar. The course will last about 30 minutes. I would encourage Sailors and Marines who are volunteering, try to attend the course today. The LAST Food Handlers course will be Wednesday, 20 September at 1300. Please continue to pass word for this event, the last couple of days to sign up is approaching. If a person is thinking about volunteering, advised them to at least attend the course. Therefore, if they become available the course is completed. If you have any question, please contact me. Have a great day.…
The American health system in the beginning of the 1900’s took a dramatic change on how food was to be handled, to prevent diseases and keep freshness. It a lot has helped change and eliminate diseases. Some conditions are different though, what some food is made with, and any unchecked places of service. Fast food going from conspiracy to not so much of a crazy thought. And then people put some food, not where it's supposed to be. To a new generation of animals. Horses used for war, sport, work, and recreation. Dogs the same as horses, for their beauty, work, and amazing sense of smell.…
Locavores are members of a community who eat locally grown products as much as they possibly can. They are people who believe in nutrition with an eye for sustainability. The movement has spread throughout the United States and at first glance appears to be a great, eco-friendly idea. Although after further reviewing, there seems to be more than meets the eye. There are several groups who oppose the idea of locavorism, and others who believe that it is a lifestyle that should be adopted by the entire United States. In the end, it all comes down to personal opinion.…
Fast Food Nation by Eric Schlosser explains the historical growth of fast food chain and how they succeeded in dominating the industry for decades nows. Schlosser talk about many netriouse techniques use to lure children and other simple minded american to be addicted to fast food, like a drug. He uses success stories of how near world war two there are many misgiving of food shortages and how fast food industry started to boom in that decade due to their convenience. Furthermore, the author elaborate more on how many people drop their educational career and became successful through these endeavors. One main controversial question that come up in this novel is how fast food is the solution to many economic issues. The point raised make…
While most people take school lunch services for granted, not many people know that schools did not originally offer food service. In 1894 some schools in Philadelphia began to offer what was known as penny lunches, which began food services within schools, thanks to local charities. Soon nine other schools in the philadelphia area began to offer penny lunches and other services. In 1909 Dr. Cheesman opened a school or girls that is given credit for taking food services out of the hands of charities and into the hands of schools. He asked the philadelphia school board to ensure that schools would provide food services that provided adequate nutrition for children, and his experiment proved successful. Soon the program spread to many other schools helping many children across philly.…
they are stunned to soften the hides for skinning. As a result, a botched slaughter…
The film Food Inc. shows the many ugly, horrors of the industrial food system. Throughout, the film we see the behind-the-scenes of how are food is made from the egg to the chicken, to seed to the market, and so on. There needs to be a change on how our food is produced and created. The only way to do that is spread this health movement to the world.…
The Fast Food industry, in some burger loving eyes, has been one of the smartest…
In major cities in the United States, citizen`s access to affordable nutritious food has become an emerging issue. Citizens find themselves without healthy options for nutritious food to feed themselves or their children. This is due to physical distance from supermarkets, food affordability, and many other factors. This phenomenon has been defined as a food desert. The Congressional report to the Economic Research Service of the US Department of Agriculture, about 2.3 million people (or 2.2 percent of all US households) live more than one mile away from a supermarket and do not own a car. This lack of transportation in conjunction with many over variables that will be discussed has contributed to this current issue in public health. A lack of healthy options could lead to poor diets and to diet-related conditions such as obesity or diabetes. If low-income households in food deserts can only purchase food at higher prices, they may be more prone to food insecurity—not having enough food for active, healthy living.…
It is no secret the United States is currently facing an ever growing obstacle when it comes to obesity and nutrition amongst the population. “During the past 20 years there has been a dramatic increase in obesity in the United States and rates remain high...no state had a prevalence of obesity less than 20%...thirty six states had a prevalence of 25% or more.” (Center for Disease Control and Prevention, 2011). This is a substantial increase from the results recorded 20 years ago. Since American culture is comprised of numerous nationalities, it is important to identify both the characteristics of individual nationality nutrition trends and those of which that have been picked up through current trends in the American culture. We…
In recent years, school cafeterias across America have started a new lunch trend that has sparked quite a debate. With so many complaints about the poor quality food that schools have been serving students, bringing in popular fast food restaurants to replace traditional lunches seems to be the quick solution. This new trend is not only a dull attempt to solve an issue, but it also creates other problems for school age children, as well as the entire nation. Fast food restaurants may be more popular among students, which is financially appealing to school staff, but it also creates bad eating habits that can carry on into adulthood. Not to mention, eating in such an unhealthy way can also cause excessive weight gain and poor nutrition, but…
Obesity is one of the most prevalent health problems in the world—especially in the United States—and with people searching and striving to find a way to curb this epidemic, it is wise to be prudent in searching for answers to this problem. Therefore, we should consider all possible options in order to drive back obesity-related issues in our nation. One factor that deserves to be studied more is the phenomenon of food deserts. There are many ways to define a food desert, but a common way to define it is as a low-income census tract where a great portion of its residents have low-access to a supermarket or a large grocery store. This phenomenon occurs nationwide and is an issue that should be acknowledged and dealt with.…