Food In The 1930's

The 1930’s Food! The 1930’s cuisine was very simple and extremely rationed. The people in the 30’s just didn’t have the money to afford for themselves and kids all the time. The food was mostly given to men and children in soup/ bread lines for those who couldn’t afford food. The food was simple and inexpensive; the goal was to produce a lot of food with as little ingredients as possible. I’m sure the bread was bland and the chowders and soups were plain but it’s what the people of this struggling decade needed it to survive. Men were typically the ones in bread lines and waiting to get their cup of soup. It was very common, the times were so hard and nobody had any money. Women wouldn’t stand and wait for their portions; the proper way