Food In The 1960s Research Paper
Working title
Close your eyes and imagine the chocolaty mixture running in your mouth through a big, juicy strawberry. This was Fondue, one of the many foods made in the 1960s that everyone liked and still does. Food is very important to human life, and in the 1960s, companies got so creative that the foods they created are still around today. Food is the 1960s changed the way we live because many food products came out in the 1960s, it had a boom of fast food restaurants, and many restaurants from the 1960s are still around today.
Many types foods were invented in the 1960s. Most of them were packaged to make it so mothers that cook don’t have to cook as much. Foods such as Pop-Tarts, Ruffles, and Lucky Charms were made in the 1960s and still effect our lives today.(Food timeline) Many families needed to have a quick breakfast or lunch because they're so busy, so they eat a packaged food. Some foods, like the Dorito, made something new.(5 things you didn't know about Doritos) Lawry’s created the first taco seasoning mix.(Spice of life) The 1960s was one of the most creative years for food. The foods in the 1960s were enjoyed then and now. …show more content…
In the 1960s fast food restaurants became so popular that the popular restaurants started serving kids meals and advertising towards little kids.(History of fast food) Thanks to children's menus, restaurants have grown a lot. Thanks to the importance of children's menus, parents don’t have to pay as much for a meal for their child. Since The massive boom of fast food restaurants, new fast food restaurants opened in that era. Some restaurants might include Truett Cathy, Taco Bill, Steer 'n Stein, Minnie Pearl Chicken, and D'angelo. (Restaurants) Because of this, new restaurants are still opening today. In the 1960s, restaurants were something that everybody could
Close your eyes and imagine the chocolaty mixture running in your mouth through a big, juicy strawberry. This was Fondue, one of the many foods made in the 1960s that everyone liked and still does. Food is very important to human life, and in the 1960s, companies got so creative that the foods they created are still around today. Food is the 1960s changed the way we live because many food products came out in the 1960s, it had a boom of fast food restaurants, and many restaurants from the 1960s are still around today.
Many types foods were invented in the 1960s. Most of them were packaged to make it so mothers that cook don’t have to cook as much. Foods such as Pop-Tarts, Ruffles, and Lucky Charms were made in the 1960s and still effect our lives today.(Food timeline) Many families needed to have a quick breakfast or lunch because they're so busy, so they eat a packaged food. Some foods, like the Dorito, made something new.(5 things you didn't know about Doritos) Lawry’s created the first taco seasoning mix.(Spice of life) The 1960s was one of the most creative years for food. The foods in the 1960s were enjoyed then and now. …show more content…
In the 1960s fast food restaurants became so popular that the popular restaurants started serving kids meals and advertising towards little kids.(History of fast food) Thanks to children's menus, restaurants have grown a lot. Thanks to the importance of children's menus, parents don’t have to pay as much for a meal for their child. Since The massive boom of fast food restaurants, new fast food restaurants opened in that era. Some restaurants might include Truett Cathy, Taco Bill, Steer 'n Stein, Minnie Pearl Chicken, and D'angelo. (Restaurants) Because of this, new restaurants are still opening today. In the 1960s, restaurants were something that everybody could