Preview

Food In The Middle Ages

Better Essays
Open Document
Open Document
834 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Food In The Middle Ages
In the middle ages most everything was based on your social class and what you could afford. This is true with their food and drinks as well. Those in a higher social class not only had a much larger variety of foods to choose from but also had a much healthier selection. The Lords and other people in the castles were served three daily meals. They were served breakfast between six and seven every morning. Which was followed by the main meal of the day, dinner, served everyday between twelve and two. Finally they were served supper, a much less important meal, between six and seven every evening. ( Alchin ) The food served in castles included many different types of meat and fish. The meats included venison, beef, pork, goat, lamb, rabbit, …show more content…
they preserved foods in several different ways including pickling, gelatine, smoked, dried, and candied. ( LordsandLadies ) Meat was preserved in salt one of two ways. Dry-salting where the meat was buried and kept on salt or brine-curing where the meat was soaked in salt water. This obviously caused all of their dishes to taste like salt so they had to be creative in coming up with ways to cover up the taste. When they cooked they usually added lots of causes and spices such as Pepper, Cinnamon, Cloves, Nutmeg, Ginger, Saffron, Cardamom, Coriander, Cumin, Garlic, Turmeric, Mace, Anise, Caraway and Mustard. ( LordsandLadies ) Along with several different ways to preserve their food they also had several different cooking methods. Their most common cooking methods included, spit roasting, baking, boiling, smoking, salting, and frying. ( Alchin …show more content…
"Medieval Food and Drink." Medieval Food and Drink. N.p., n.d. Web. 23 Feb. 2017. .

Alchin, Linda. "Medieval Food." Medieval Food. N.p., n.d. Web. 22 Feb. 2017. .

"Being rich in the Middle Ages led to an unhealthy life." NewsRx Health, 8 Nov. 2015, p. 22. Student Resources in Context, link.galegroup.com/apps/doc/ A433324442/SUIC?u=scot67242&xid=a87268f6. Accessed 22 Feb. 2017

”Dining, Food, and Drink in the Middle Ages." Dining, Food, and Drink in the Middle Ages. N.p., n.d. Web. 22 Feb. 2017. .

"Food and Drink in Medieval England." Food and Drink in Medieval England. N.p., n.d. Web. 23 Feb. 2017. .

International, American. "Life In A Medieval Castle Medieval Food." Castle Life - Medieval Food. N.p., n.d. Web. 23 Feb. 2017. .

"Middle Ages Food." Middle Ages Food. N.p., n.d. Web. 22 Feb. 2017. .

Petrick, Gabriella M. "Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages." Journal of Social History, vol. 37, no. 2, 2003, p. 515+. Student Resources in Context, link.galegroup.com/apps/doc/ A111897848/SUIC?u=scot67242&xid=9db395f6. Accessed 23 Feb. 2017.

Trueman, C. N. "Food and Drink in Medieval England." History Learning Site. N.p., 5 Mar. 2015. Web. 23 Feb.
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Powerful Essays

    How Did The Mongols Influence China
    • 1118 Words
    • 5 Pages

    How Did The Mongols Influence China

    [ 3 ]. 1 Barbara Rosenwein, A Short History of the Middle Ages, (Toronto: University of Toronto Press, 2009), 263-267…

    • 1118 Words
    • 5 Pages
    Powerful Essays
    Read More
  • Satisfactory Essays

    Medievil Europe
    • 592 Words
    • 3 Pages

    Medievil Europe

    This file will help you find the different events that shaped the economics of Europe during the Middle Ages. Also, you will have a chance to select one of those events and provide further explanation about its importance. Please note that this assignment is about events that changed the economies of their times. You will not be mentioning examples such as Joan of Arc, the Doomsday book, or feudalism as these are people, items, or economic systems. They are not events. The events you will mention are events that had an affect on all of Europe.…

    • 592 Words
    • 3 Pages
    Satisfactory Essays
    Read More
  • Powerful Essays

    The Long-Term Impact of the Black Death on the Medieval Agriculture
    • 2490 Words
    • 10 Pages

    The Long-Term Impact of the Black Death on the Medieval Agriculture

    (16) P. Boissonnade, Life and Work in Medieval Europe (Fifth to Fifteenth Centuries), London: Routledge & Kegan, 1937. pp.249, 250…

    • 2490 Words
    • 10 Pages
    Powerful Essays
    Read More
  • Powerful Essays

    Music An Appreciation Part 2 The Middle Ages And Renaissance

    • 1806 Words
    • 17 Pages

    Music An Appreciation Part 2 The Middle Ages And Renaissance

    PartII The Middle Ages and Renaissance McGraw-Hill © 2006 The McGraw-Hill Companies, Inc. All rig…

    • 1806 Words
    • 17 Pages
    Powerful Essays
    Read More
  • Good Essays

    Life in Elizabethan Times
    • 505 Words
    • 3 Pages

    Life in Elizabethan Times

    During the Elizabethan times there were many different types of food that were being discovered and also evolving. What you ate was based on your social class. If you were poor you ate the simple foods and when you were rich you ate luxury items. Feasts were held during these times to celebrate and to drink or eat as much as they could. The common foods that people ate were bread, meat, seafood, and fruit. All of these foods had different types of specifics about them. These people had to learn how to find the food, make the food, and eat the food. We now know they played an important role in the food world of today.…

    • 505 Words
    • 3 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Summer Assignment
    • 270 Words
    • 2 Pages

    Summer Assignment

    IB AP European History Summer Assignment Prerequisite for the AP European History class After doing research on Medieval Europe, address the following questions in essay format. Your research can come through books, the internet and Gateway’s databases (Gale) that you would find under Electronic Resources on our webpage. Cite where you’re getting your information from. The response for each set of questions should be 300 words in length and should be hand written. Essays will be turned in on the first day of school. Late papers will not be accepted. Your grade will be based upon completion of the assignment, thorough answer to each question asked and your ability to follow directions. Your responses must be hand written in blue or black ink.…

    • 270 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    Food During The Elizabethan Era
    • 468 Words
    • 2 Pages

    Food During The Elizabethan Era

    During the third and fourth course they would indulge on puddings, sweet cakes, fruits, and cheese. For their last course they would drink wines, and eat fruit and…

    • 468 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    Food & Drink in the Elizabethan Era
    • 262 Words
    • 2 Pages

    Food & Drink in the Elizabethan Era

    Food and drinks were different depending on your status, and wealth. “In the early medieval times meat was a sign of wealth.” (Elizabethan Food). What you hunted for food depended on your status. “Only Lords and Nobles were allowed to hunt deer, dear, boar, hares, and rabbits” (The Last Colony). In the Elizabethan Era, most of the meals were cooked using an open flame, by: “spit roasting, being fried, baking, boiling, smoking, and salting.” (Elizabethan food). Salt was used to preserve the meat because they would kill the animals before winter and the meat would have to last when they weren’t eating it. “Peacock feathers were used to decorate the food for the banquets that Royalty had” (Elizabethan Food). Banquets then and now are still the same; they both are made for special occasions and made to look good with special effects. Most food had to be purchased from markets, meat from livestock markets, dairy from large cities, and vegetables from large cities. Many Lords and Nobles had rotten and black teeth, because of their diets and how they snubbed vegetables and only ate sugary foods. “Water was not clean in the middle ages and people therefore drank wine and ale” (Elizabethan Food). Different flavors were added to ales and beer for better tastes. Most of the diets in the Elizabethan times were bread, meat and fish, but biscuits were a convenience food, (used when they were a little hungry and needed a snack). The People from the Elizabethan times usually ate three times a day, just as we do…

    • 262 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    Elizabethan Foods And Feasts
    • 619 Words
    • 2 Pages

    Elizabethan Foods And Feasts

    In Daily Life in Elizabethan England, breakfast was rarely eaten. If eaten it was usually pottage (stew), bread, or leftovers. Dinner was the biggest meal of the day for commoners and served at noon. Supper was the bigger meal for the upper class and served between six and nine o'clock. Some dinner dishes included pottage, roasted lamb, baked venison, tarts, and roasted rabbit. Bread was a staple in the Elizabethan diet. The upper class enjoyed the whitest Elizabethan bread, called Manchet. The lower class ate rye, barely, and mixed-grain breads. Fish was a large part of their diet and so were vegetables. Spices were used as a way to demonstrate one's social position. Ale was the traditional drink.…

    • 619 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    Worst Jobs In Medieval Europe
    • 943 Words
    • 4 Pages

    Worst Jobs In Medieval Europe

    So in this essay as you can see I will be talking about the medieval period.…

    • 943 Words
    • 4 Pages
    Good Essays
    Read More
  • Good Essays

    The 1550 American Lifestyle
    • 870 Words
    • 4 Pages

    The 1550 American Lifestyle

    Because meat was too expensive only the wealthy often buys it. Vegetables were something the poor would eat on a daily basis because it was cheap. The wealthier class often eats the fruits only in if it’s backed into a tart or pie because it was considered that fruit was bad for you of how raw it is. Bread at a feast was giving out on the level of class. If you had money then you would have wine and the poor would get water and the kids drank milk. Because there was a rise in sugar, but it was too expensive people used honey to sweeten their food. During the Elizabethan era the six ways to prepare for food were baking, boiling, smoking, salting, frying, and spit roasting.…

    • 870 Words
    • 4 Pages
    Good Essays
    Read More
  • Good Essays

    Life During The Italian Renaissance
    • 420 Words
    • 2 Pages

    Life During The Italian Renaissance

    Renaissance food was very different from food today. There were no fast food restaurants and most of the food people ate were all organic and healthy. They ate meals like swan, vegetable…

    • 420 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    Medieval Food
    • 949 Words
    • 4 Pages

    Medieval Food

    The kinds of food people ate in medieval times differed according to what social class they were in. People in the upper more wealthy classes had a wide variety of food available and a large amount of it. Many meats, such as capon, geese, lark, chicken, beef, bacon, and lamb, were available to the wealthy. Those people who lived close to water could also get a wide variety of fish to put on the table. Dairy products were also seen on the tables of the rich. .…

    • 949 Words
    • 4 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Chapter 15
    • 1019 Words
    • 5 Pages

    Chapter 15

    |7. |Describe life in feudal society in the period from 600 to 1200. Include various economic, gender, and social groups in your |…

    • 1019 Words
    • 5 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    World History
    • 1679 Words
    • 5 Pages

    World History

    CHAPTER 15 The Latin West, 1200–1500 The period from 1200 to 1500 is better known as Europe’s [A] later Middle Ages. [B] Last Age. [C] Golden Age. [D] Renaissance. [E] Age of Reason. Western Europeans of the later Middle Ages referred to themselves as [A] Europeans. [B] Westerners. [C] “Old Worlders.” [D] Franks. [E] Latins. In the Latin West during the later Middle Ages approximately [A] nine out of ten people were rural. [B] five out of ten people were rural. [C] three out of ten people were rural. [D] one out of ten people was rural. [E] one out of twenty people was rural. In return for the use of their lord’s land, serfs [A] were required to send their children to the religious schools. [B] served half the year as knights. [C] paid money for rent. [D] worked as bureaucrats for the monarch. [E] had to give the lord a share of the harvest and perform services. In Europe’s later Middle Ages women were considered to be [A] superior to men. [B] equal to men. [C] suited only to be servants. [D] essential contributors to spiritual practice. [_E] inferior to men._ The three-field system was [A] the traditional three-part contest performed by knights. [B] an agricultural method. [C] the technology used in Medieval optics. [D] the legal system. [E] the political relationship between king, lord, and serf. The average life expectancy for a European of this period was [A] twenty to twenty-five years. [B] twenty-five to thirty years. [C] thirty to thirty-five years. [D] thirty-five to forty years. [E] over forty years. By the time it subsided, the Black Death killed [A] one out of three Western Europeans. [B] one out of five Western Europeans. [C] one out of ten Western Europeans. [D] one out of twenty Western Europeans. [E] a negligible number of Western Europeans Which of the following was not a social result of the Black Death epidemic? [A] a demand by…

    • 1679 Words
    • 5 Pages
    Good Essays
    Read More

Related Topics