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Food In The Middle Ages

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Food In The Middle Ages
In the middle ages most everything was based on your social class and what you could afford. This is true with their food and drinks as well. Those in a higher social class not only had a much larger variety of foods to choose from but also had a much healthier selection. The Lords and other people in the castles were served three daily meals. They were served breakfast between six and seven every morning. Which was followed by the main meal of the day, dinner, served everyday between twelve and two. Finally they were served supper, a much less important meal, between six and seven every evening. ( Alchin ) The food served in castles included many different types of meat and fish. The meats included venison, beef, pork, goat, lamb, rabbit, …show more content…
they preserved foods in several different ways including pickling, gelatine, smoked, dried, and candied. ( LordsandLadies ) Meat was preserved in salt one of two ways. Dry-salting where the meat was buried and kept on salt or brine-curing where the meat was soaked in salt water. This obviously caused all of their dishes to taste like salt so they had to be creative in coming up with ways to cover up the taste. When they cooked they usually added lots of causes and spices such as Pepper, Cinnamon, Cloves, Nutmeg, Ginger, Saffron, Cardamom, Coriander, Cumin, Garlic, Turmeric, Mace, Anise, Caraway and Mustard. ( LordsandLadies ) Along with several different ways to preserve their food they also had several different cooking methods. Their most common cooking methods included, spit roasting, baking, boiling, smoking, salting, and frying. ( Alchin …show more content…
"Medieval Food and Drink." Medieval Food and Drink. N.p., n.d. Web. 23 Feb. 2017. .

Alchin, Linda. "Medieval Food." Medieval Food. N.p., n.d. Web. 22 Feb. 2017. .

"Being rich in the Middle Ages led to an unhealthy life." NewsRx Health, 8 Nov. 2015, p. 22. Student Resources in Context, link.galegroup.com/apps/doc/ A433324442/SUIC?u=scot67242&xid=a87268f6. Accessed 22 Feb. 2017

”Dining, Food, and Drink in the Middle Ages." Dining, Food, and Drink in the Middle Ages. N.p., n.d. Web. 22 Feb. 2017. .

"Food and Drink in Medieval England." Food and Drink in Medieval England. N.p., n.d. Web. 23 Feb. 2017. .

International, American. "Life In A Medieval Castle Medieval Food." Castle Life - Medieval Food. N.p., n.d. Web. 23 Feb. 2017. .

"Middle Ages Food." Middle Ages Food. N.p., n.d. Web. 22 Feb. 2017. .

Petrick, Gabriella M. "Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages." Journal of Social History, vol. 37, no. 2, 2003, p. 515+. Student Resources in Context, link.galegroup.com/apps/doc/ A111897848/SUIC?u=scot67242&xid=9db395f6. Accessed 23 Feb. 2017.

Trueman, C. N. "Food and Drink in Medieval England." History Learning Site. N.p., 5 Mar. 2015. Web. 23 Feb.
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