Introduction
Robert Kenner’s documentary, Food Inc., gives insight into operations in the food industry. The documentary depicts the people’s desire for money, with resultant implications characterized by mass production through varying approaches. Indeed, Kenner seeks to sensitize the society on the manner in which animals are exposed to inhumane conditions, severe health conditions that result from mass production in the food industry, and unmoral circumstances under which farmers operate. Whereas various flaws are depicted in the movie, it remains important in relation to societal operations and development. This positional essay provides a critique of Robert …show more content…
On one hand, the point is important because consumers are expected to play a crucial role in choosing healthy foods, as well as demanding for accountability among the manufacturers (within the food industry) (Center for Ecoliteracy 7). On the other hand, the observation should be criticized in such a way that Kenner spends a significant amount of time making anecdotal assertions and expressing strong claims but little or no data is used to support the ideas. In relation to the dangers of E. coli outbreaks, Kenner cites the death of a food advocate mother and her young boy after consuming beef contaminated with E. coli. The approach is effective in such a way that Kenner puts a face on the issue. However, the rest of the health section does not provide epidemiological data regarding the incidence or prevalence of E. coli cases. Additionally, Kenner spends a lot of time focusing on genetically modified soybeans and Monsanto, yet data regarding health effects that arise from consuming GMO soybean products remains