The written piece from Food Justice by Robert Gottlieb and Anupama Joshi goes over the issues surrounding access to fresh food, communities of color, dominance of corporations and defines key environmental terms. It is overwhelming to acknowledge the seriousness and desperation that is displayed in the writing of this book. One aspect of the reading that stood out to me is the defining of terms such as food desert and how this term describes the realities of the living conditions of communities of color and my community in particular. The lack of access to fresh food, full-service markets and the congestion of communities of color with fast food chains and liquor stores are information that I am recently being exposed to and knowledgeable about;…
She highlights the relationship between food waste and hunger, pointing out how solutions regarding hunger should further involve the idea of seeking a way to re-distribute food to those in poverty. This relationship is also pinpointed by Janet Fitchen in “Hunger, Malnutrition, and Poverty in the Contemporary United States” where she argues the significance of hunger as a national problem in the United States, as it appears almost invisible to the public. Fitchen addresses the ongoing challenges of hunger, highlighting how poverty aggravates food insecurity and malnutrition among low-income families. She examines how dominant cultural norms regarding dietary choices influence the purchasing decisions of poor households, worsening their current living circumstances and amplifying the public’s stereotypes about…
Hunger is a growing problem even if their are food banks and food stamps and other preventative measures. These things aren’t always easy to obtain and that is the cause of their downfall. Children shouldn’t have to worry about where their next meal is coming from or whether or not they will even get one. This is a problem no one should be allowed to be blind to and Anna Quindlen helped end the ignorance of the issue with her essay. She is moving us one step forward to ending child hunger, but she can’t do it alone and the next step may start with…
According to the 2015 research data from Northwest Harvest.org, Washington state is the 23rd hungriest state in the nation—one in five Washingtonians relies on food bank; one in seven Washingtonian relies on SNAP (food stamps). Moreover, hunger is affecting children, adults, and seniors. The overall food insecure number is nearly 50,000,000 people and over 15,000,000 are children based on the 2013 research of Feeding America. As USA Today shows off, 43% of food bank users are white and 26% are black, 33% of households have at least one family member with diabetes, and 65% of households have a child under 18 or someone older 60. These findings are alarmed—Foodinsecure affects people’s life, health, and future. “…Both food insecurity and obesity can be independent consequences of low income and the resulting lack of access to enough nutritious food or stresses of poverty. More specifically, obesity among food insecure people – as well as among low-income people – occurs in part because they are subject to the same often challenging cultural changes as other Americans.”, according to the article published by the Food Research and Action Center in 2015. Therefore, UDFB should act out to cooperate with other charity unions and civil institutions in order to provide people the completed…
Society must look at other obstacles including cost. Tracie McMillan is the author of The American Way of Eating who also wrote the article “The New Face of Hunger” in which she points out how the government subsidizes processed food and crops that are not as healthy, but does not subsidize the healthy food needed. McMillan explains that, “In 2012 [the government] spent roughly $11 billion to subsidize and insure commodity crops like corn and soy, with Iowa among the states receiving the highest subsidies. The government spends much less to bolster the production of the fruits and vegetables its own nutrition guidelines say should make up half the food on our plates. In 2011 [the government] spent only $1.6 billion to subsidize and insure "specialty crops" -- the bureaucratic term for fruits and vegetables” (McMillan para 26). That lack of subsidy on speciality crops causes the prices to be higher to cover transportation costs; resulting in members of society not being able to afford fresh produce. It is unethical for the government to ask for healthier options be served in places like schools when in turn the prices of wholesome food are still too high for many budgets to afford. In short, no one should be denied the right to eat healthy regardless of economic background. Everyone should have equal opportunities to receive healthy food and live a healthy…
Seeing the profit potential in the flow out of the city centers, supermarkets followed suit. Many parts of the country are now left with a great deal of convenience shops and liquor stores, but few grocers who carry enough variety to enable their customers to have a balanced diet. And you are what you eat. (I really like this saying. Not only are we what we eat, but we are what we do. Food and weight are important topics for myself. We want to feed our children good food and give them access to a variety of cuisines.) In her 2007 study Examining the Impact of Food Deserts on Public Health in Detroit, Mari Gallagher points out that the residents of the Motor City who have significantly fewer options for their grocery needs lose 11 years of life per 100 people as compared to those who simply have easy access to a grocer who can supply them with fresh fruits and vegetables, whole grains, and dairy products. She also explains in the study that a whopping 56% of food stamp purchases were made at convenience stores, many of which only sell prepackaged food, which is notorious for containing the high amounts of salt, fat, and sugar that cause and exacerbate the aforementioned health problems.(you did a great job here putting out viable information for the reader and showing them what you have professionals to back up your…
Food deserts are reported as geographic low-income areas where residents’ access to affordable, healthy food options is nonexistent and inaccessible due to the absence of grocery stores within convenient traveling distance. In other words, a food desert is a location where supermarkets, healthy foods, and fresh produce is not available for the people who live in low-income locations. There are many American residents who are affected by this crisis today. According to a report developed by DoSomething.org, “About 23.5 million people live in food deserts. Nearly half of them are also low-income. [Also,] Approximately 2.3 million people (2.2% of all US households) live in low-income, rural areas that are more than 10 miles from a supermarket.”…
In South Central, Los Angeles, there is a food epidemic taking place among the population. For miles and miles, the only easily attainable food source is fast food; causing the overconsumption of un-nutritious, greasy, and fattening food. This is the problem brought to the public’s attention by speaker Ron Finley in his Ted Talks speech, “A Guerilla Gardener in South Central L.A.” Finley explains how everywhere he looks in his native South Central, all he sees are fast food chains and Dialysis clinics opened due to the lack of nutritious food. Finley views the lack of a healthy food source as a serious problem, and brings up his point; there are miles of vacant lots throughout Los Angeles, all of which could be used for the cultivation of healthy fruits and vegetables to better the urban community’s diet and health.…
Food deserts are areas of a community where stores or markets, lack fruits, vegetables, and other whole foods. Food deserts in America become a problem when people can’t afford the food due to low income, the traveling distance to stores, and when children become obese due to the lack of nutrition. Food is a daily necessity that everyone needs to get their energy throughout the day. The nutritious food that everyone needs is found in your local grocery stores, but having so many low income communities is a struggle to afford the food. This food desert problem has grown over the years as has many citizens that suffer from the nutrition they lack.…
The Dieticians of Canada recognize that food insecurity for BC families is an alarming issue. They realize that food insecurity has an impact on BC families’ physical, mental, and social well-being. Furthermore, they recognize that the severe rates of food insecurity are correlated with the social determinants of health. They understand that the inequities in income and wealth have a direct impact on the health of British Columbian’s living in poverty. In addition, The BC Centre for Disease Control also acknowledged the effects of food insecurity on children and families. They outlined that food insecurity is associated with a poorer nutritional status and poor school performance for children. Therefore, these vulnerable groups have less of…
In New Jersey alone 13.5% of adults and a staggering 18.6% of children are food insecure. This means that this percentage of people do not know where their next meal is coming from each day, or even if they will have a meal for the day. This effects not only…
For families like the Lacks’ who live in impoverished communities, lack of income leads to food deserts, a setting with the continual purchase of high, energy-dense fast foods in light of the inaccessibility to proper nutrition, and while often disregarding symptoms of diabetes and heart disease that result from this high-caloric diet, they are “less likely to visit a doctor and get routine screenings” and “less likely to be referred to specialists.” Consequently, African Americans are twenty times more likely than whites to be diagnosed with heart failure (New England Journal of Medicine), and 69% of black men and 82% of black women are considered obese in America (State of Obesity), nearly 1.5 times that of white men and women. Along with the lack of proper nutrition comes twice as much fast-food advertising in black children compared to white children and…
1). Studies have shown that this is a major cause of obesity, especially in Baltimore. According to the Centers for Disease Control and Prevention (CDC), a food desert is an area that lacks access to affordable health foods (2012, par.1). Areas that are food deserts are missing grocery stores, but often have many fast food restaurants and convenience stores. Children who live in food deserts tend to eat more junk food and fast food because it is cheep and readily available. Consumption of foods that are processed, hight in fat, and lacking nutritional value leads to obesity, especially in children (Demas, Kindermann, & Pimentel, 2010, p. 251). Children who grow up in food deserts may lack the ability to choose healthy foods over bad foods. The variety of food distributors is a reflection of the socioeconomic state of the community. Food deserts are typically located in poor, urban, neighborhoods. The inhabitants of food deserts lack the money to purchase health food and transportation to areas that sell healthier food. In 2010 the Maryland government passed a bill that promised tax incentives to grocery stores located in low income areas (Advocates for Children & Youth, 2010, p. 2). Although this was a step in the right direction, little change has been seen Baltimore City. Because of the lack of choices, children growing up in…
Advances in American agriculture techniques and farming equipment allow us to potentially feed everyone in the united states.In fact the united states produces so much food that it is a leading exporter of food crops to other nations.Meanwhile, while many Americans still go hungry every day.Almost 50 million Americans are considered “food insecure” which means that they may have trouble obtaining food to eat.…
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