Food Security in India
Food security is access to enough food by all people at all time for an active and healthy life. In the past concentrated efforts were made to achieve food security by increasing food grain production. Thanks to the impact of green revolution though, it was limited to same crops and too in limited states. To ensure easy access to food at household level, government monopolizes grain management and subsidized food gains.
Paradoxically, India attained national food self-sufficiency 35 years ago yet about 35% of its population remains food insecure. Low incomes and high food prices prevent individual food security. Another aspect of Indian food security situation is that after over three decades of operation, public distribution system meets less than 10% of consumption of PDS grains– rice and wheat –by the poor.
At the global level, poor harvest coupled with rising demand has led to and overall increase in food prices. Unfavorable weather conditions in parts of Europe and North Africa, together with worst ever drought in Australia put stocks of major food crops, especially wheat, at record low levels. Tight supply pushed up the prices of wheat to unprecedented heights, significantly affecting food inflation across the globe including India.
Surging food grain prices and worsening global supplies are now bringing the domestic food crisis to the boil. The crisis has been building up for sometime. The food grains yields of India farmers are not going up. Grain output has been stagnating for over a decade and there is a growing gap between supply and demand.
Attaining long-term food security requires the raising of incomes and making food affordable. To ensure food security for the vulnerable section of the society a multiple pronged stately is to be evolved. To begin with all the existing social safety net programmes need amalgamation and should focus on vulnerable and underprivileged regions and groups.
The existing anti-poverty programmes may be made
Paradoxically, India attained national food self-sufficiency 35 years ago yet about 35% of its population remains food insecure. Low incomes and high food prices prevent individual food security. Another aspect of Indian food security situation is that after over three decades of operation, public distribution system meets less than 10% of consumption of PDS grains– rice and wheat –by the poor.
At the global level, poor harvest coupled with rising demand has led to and overall increase in food prices. Unfavorable weather conditions in parts of Europe and North Africa, together with worst ever drought in Australia put stocks of major food crops, especially wheat, at record low levels. Tight supply pushed up the prices of wheat to unprecedented heights, significantly affecting food inflation across the globe including India.
Surging food grain prices and worsening global supplies are now bringing the domestic food crisis to the boil. The crisis has been building up for sometime. The food grains yields of India farmers are not going up. Grain output has been stagnating for over a decade and there is a growing gap between supply and demand.
Attaining long-term food security requires the raising of incomes and making food affordable. To ensure food security for the vulnerable section of the society a multiple pronged stately is to be evolved. To begin with all the existing social safety net programmes need amalgamation and should focus on vulnerable and underprivileged regions and groups.
The existing anti-poverty programmes may be made