Food Technology
Republic of the Philippines
NUEVA ECIJA UNIVERSITY OF SCIENCE AND TECHNOLOGY
San Isidro campus,
San Isidro, Nueva Ecija
FEASIBILITY OF UBE AS BASED FOR
ESPASOL MAKING
In Partial Fulfilment
of the Requirement
in Science Technology and Society
Mr. Reynante Bustillos
GENERAL SCIENCE MAJOR:
abegail cabalar
BSE- ll
March 2013
i
Acknowledgement
We wish to convey our nearest appreciation to the following person for their valuable contribution in the completion of this research paper.
To our family, not only for the financial assistance but for their love, guidance,moral, emotional and spiritual supports. They inspire our lives and make every moment worthwhile.
To Mr Reynante Bustillos, our instructor, for his efforts in guiding us to make this research paper.
To all our classmates, friends, and love ones for their support and encouragement wherever there where problems in our study.
Most of all to our Almighty God ,for always guiding us to what is right and providing us everything that we need.
THE RESEARCHERS
ii
Table of Contents
Title Page....................................................................................................................... i
Acknowledgement........................................................................................................ ii
CHAPTER l – Introduction
Background Info. ........................................................................................... 1
Objectives ...................................................................................................... 2
Significance of the study................................................................................ 2
Time and
NUEVA ECIJA UNIVERSITY OF SCIENCE AND TECHNOLOGY
San Isidro campus,
San Isidro, Nueva Ecija
FEASIBILITY OF UBE AS BASED FOR
ESPASOL MAKING
In Partial Fulfilment
of the Requirement
in Science Technology and Society
Mr. Reynante Bustillos
GENERAL SCIENCE MAJOR:
abegail cabalar
BSE- ll
March 2013
i
Acknowledgement
We wish to convey our nearest appreciation to the following person for their valuable contribution in the completion of this research paper.
To our family, not only for the financial assistance but for their love, guidance,moral, emotional and spiritual supports. They inspire our lives and make every moment worthwhile.
To Mr Reynante Bustillos, our instructor, for his efforts in guiding us to make this research paper.
To all our classmates, friends, and love ones for their support and encouragement wherever there where problems in our study.
Most of all to our Almighty God ,for always guiding us to what is right and providing us everything that we need.
THE RESEARCHERS
ii
Table of Contents
Title Page....................................................................................................................... i
Acknowledgement........................................................................................................ ii
CHAPTER l – Introduction
Background Info. ........................................................................................... 1
Objectives ...................................................................................................... 2
Significance of the study................................................................................ 2
Time and
Cited: Vincent Lebot ( 2009, tropical root and tuber crops. CABI: Wallingford Oxfordshire 77,153-159 ) (Bradbury and Holloway 1988; Wanasundera and Ravindran 1994; Agbor Egbe and Treche 1995) (Practically Edible the Web’s Biggest Food Encyclopedia, 2009). James A. Duke ( 2005, genetic resources and tuber crops evolution: Nigeria, 52 755-763 ) (Lebot 2009). (Bradbury and Holloway 1988; Wanasundera and Ravindran 1994; Agbor Egbe and Treche 1995) APPENDIX