Information System for Belen’s Catering services
A Project
Submitted to
STI College Meycauayan
by
Alipio, Harold
Castillo,Randel
Mendoza, Victor
Tapia, Bijay
Mrs.Regina
Project Adviser
January 2013
TABLE OF CONTENTS
CHAPTER 1
1.0 Introduction................................................................................................................1
1.1Background of the Study ..........................................................................................2
1.1.1 General Problem.......................................................................................................3
1.1.1 Specific Problem.......................................................................................................3
1.2Statement of Objectives ........................................................................................... 4
1.2.1General Objectives ................................................................................................... 4
1.2.2Specific Objectives ...................................................................................................5
1.3 Significance of the Study ..........................................................................................6
1.4 Scope and Limitation of the Study ............................................................................8
CHAPTER 2
2.0 Methodology of the Study .........................................................................................1
CHAPTER 3
3.0 Data Gathering, Procedures and Output.......................................................................1
CHAPTER 4
4.0 The Existing System.....................................................................................................1
4.1 Company Background..................................................................................................1
4.2 Description of the System