French Cuisine

Most countries in the world represent a unique culinary experience based on its geography, history, and people. Several different factors influence our choice of food What people eat in all times and places is a function of where they live in what country or city they are, who they are their religious and ethnic background, and how much money they have wealthier people usually eat better than the poorer people. International Cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. International cuisines may vary based upon food availability and trade, various climates and ecosystems, cooking traditions and practices, and cultural differences. Regional food preparation traditions, customs and ingredients often merge to create dishes unique to a particular region, and regional cuisines are often named after the geographic areas or regions they originate from. New cuisines continue to evolve in contemporary times, for example, fusion cuisine combines elements of various culinary traditions while not being categorized per any one cuisine style, and can pertain to innovations in many contemporary cuisines.
I have chosen France as my choice for International Cuisine, mainly because French cuisine is characterized by its extreme diversity and style, and is classed as the most important cuisine in Europe. Traditionally, each region of France has its own distinctive cuisine. The French have influences in many counties all over the world, and in numerous classical and contemporary dishes. It has become a vital part of cooking in European countries. There are countless dishes that are considered part of French national cuisine today. French cuisine adapted many new food items from the world.
In France a meal often consists of three courses, hors d'œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) and/or dessert, sometimes with a salad offered before the